Konya\u2019da ilk iftarla birlikte \u015fehir, ak\u015fam\u0131n en tan\u0131d\u0131k tela\u015f\u0131na yeniden b\u00fcr\u00fcnd\u00fc. F\u0131r\u0131nlar\u0131n \u00f6n\u00fcnde s\u0131ca\u011f\u0131 t\u00fcten pide kuyruklar\u0131 uzarken, mutfaklardan y\u00fckselen \u00e7orba kokusu sokaklara kar\u0131\u015ft\u0131; evlerde sofralar, sadece tabaklar\u0131n de\u011fil, g\u00f6n\u00fcllerin de yan yana geldi\u011fi bir \u201cbulu\u015fma\u201dya d\u00f6n\u00fc\u015ft\u00fc. Ezan\u0131n sesiyle a\u00e7\u0131lan ilk lokma, bir g\u00fcn\u00fcn yorgunlu\u011funu de\u011fil; aylar boyu \u00f6zlenen bir ritmi, sabr\u0131 ve \u015f\u00fckr\u00fc hat\u0131rlatt\u0131. Ramazan, her y\u0131l ayn\u0131 takvim yapra\u011f\u0131nda ba\u015flasa da her defas\u0131nda insan\u0131n i\u00e7ine yeni bir kap\u0131 aralar: daha yumu\u015fak konu\u015fmay\u0131, daha \u00e7ok payla\u015fmay\u0131, daha az incitmeyi \u00f6\u011fretir.<\/p>\n
Bu ak\u015fam Konya\u2019da vakit 18.39\u2019u g\u00f6sterdi\u011finde, ayn\u0131 niyet d\u00fcnyan\u0131n ba\u015fka \u015fehirlerinde farkl\u0131 saatlere denk d\u00fc\u015ft\u00fc. Ankara\u2019da, \u0130stanbul\u2019da, \u0130zmir\u2019de; Kayseri\u2019de ve Karaman\u2019da sofralar kuruldu; Berlin\u2019de, Londra\u2019da, Toronto\u2019da, New York\u2019ta g\u00fcn ba\u015fka bir renge b\u00fcr\u00fcn\u00fcrken, \u015eam\u2019da ve Kahire\u2019de ezan ba\u015fka bir y\u0131k\u0131nt\u0131n\u0131n, ba\u015fka bir umudun \u00fcst\u00fcne d\u00fc\u015ft\u00fc. Mekke\u2019de ve Kuala Lumpur\u2019da kalabal\u0131klar ayn\u0131 duaya \u201c\u00e2min\u201d dedi; Tokyo\u2019da, Pekin\u2019de, Moskova\u2019da ayn\u0131 ay\u0131n hilali ayn\u0131 g\u00f6ky\u00fcz\u00fcn\u00fc tamamlad\u0131. Ramazan\u2019\u0131n dili tek, saatleri farkl\u0131yd\u0131: beklemek, payla\u015fmak, duay\u0131 i\u00e7ten i\u00e7e b\u00fcy\u00fctmek\u2026<\/p>\n
Kutup b\u00f6lgelerine yak\u0131n co\u011frafyalarda ise zaman bamba\u015fka i\u015fler; g\u00fcnd\u00fcz k\u0131sal\u0131r, gece uzar ya da vakitler \u201cnormal\u201d d\u00fczenin d\u0131\u015f\u0131na ta\u015far. Orada oru\u00e7, saatlerin keskin \u00e7izgilerine de\u011fil; imk\u00e2n\u0131n ve \u00f6l\u00e7\u00fcn\u00fcn el verdi\u011fi bir takdire yaslan\u0131r. \u00c7\u00fcnk\u00fc Ramazan, sadece bir takvim hesab\u0131 de\u011fil; insan\u0131n kendine d\u00f6nmesi, a\u00e7l\u0131\u011f\u0131n g\u00f6lgesinde ba\u015fkas\u0131n\u0131n halini anlamas\u0131, bir lokmay\u0131 \u00e7o\u011faltman\u0131n yollar\u0131n\u0131 aramas\u0131d\u0131r. \u0130\u015fte bu y\u00fczden iftar sofras\u0131, yaln\u0131zca evin i\u00e7indekilere de\u011fil; kap\u0131y\u0131 \u00e7alana, yoldan ge\u00e7ene, uzak \u015fehirlerden gelen misafire de a\u00e7\u0131l\u0131r. Bir tabak daha koymak, bazen g\u00fcn\u00fcn en b\u00fcy\u00fck c\u00fcmlesi olur.<\/p>\n
Bu gece Konya\u2019da sahur vakti 06.06\u2019da sona erecek; yar\u0131n, 20 \u015eubat Cuma g\u00fcn\u00fc ise iftar 18.40\u2019ta yap\u0131lacak. Ama saatlerin rakam\u0131 kadar \u00f6nemli olan, o aral\u0131\u011f\u0131n nas\u0131l ya\u015fand\u0131\u011f\u0131\u2026 Bug\u00fcn Konya\u2019da ba\u015flayan o ilk iftar sevinci, asl\u0131nda d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131nda ayn\u0131 duyguyla yank\u0131land\u0131: \u201cBirlikte olunca bereket art\u0131yor.\u201d Ramazan\u2019\u0131n en sade ama en derin hat\u0131rlatmas\u0131 da bu; insan, en \u00e7ok payla\u015ft\u0131\u011f\u0131nda \u00e7o\u011fal\u0131yor.<\/p>\n
Diyanet imsakiye verilerine g\u00f6re Konya\u2019da Ramazan\u2019\u0131n 1. g\u00fcn\u00fcnde iftar (ak\u015fam) 18.39\u2019da yap\u0131ld\u0131. Bu gece sahurun (imsak) biti\u015fi 06.06, yar\u0131n (20 \u015eubat Cuma) iftar 18.40 olarak g\u00f6r\u00fcn\u00fcyor.<\/p>\n
\u0130msak ve iftar: <\/strong><\/p>\n \u0130stersen haber i\u00e7inde \u201c\u015fehir \u015fehir\u201d de verelim diye, 20 \u015eubat i\u00e7in baz\u0131 merkezler de:<\/p>\n Yurt d\u0131\u015f\u0131ndan \u00f6rnekler (20 \u015eubat):<\/p>\n \u201cSofra\u201dn\u0131n dili: Payla\u015f\u0131m, misafirlik ve ortak iyilik<\/strong><\/p>\n \u0130ftar, sadece orucu a\u00e7ma \u00e2n\u0131 de\u011fil; kom\u015fuyu g\u00f6zetmenin, darg\u0131n\u0131 bar\u0131\u015ft\u0131rman\u0131n, ihtiya\u00e7 sahibine uzanman\u0131n da ad\u0131. Pek \u00e7ok kentte camilerde, derneklerde ve evlerde iftarlar\u0131n \u201ca\u00e7\u0131k sofra\u201d gelene\u011fiyle farkl\u0131 inan\u00e7 ve k\u00fclt\u00fcrlerden misafirlere de kap\u0131 aralad\u0131\u011f\u0131 g\u00f6r\u00fcl\u00fcyor; Ramazan, g\u00fcndelik hayat\u0131n i\u00e7ine bir kamusal dayan\u0131\u015fma damar\u0131n\u0131 yeniden ta\u015f\u0131yor.<\/p>\n Kutup b\u00f6lgelerinde oru\u00e7: G\u00fcn\u00fcn \u201cnormal\u201d olu\u015fmad\u0131\u011f\u0131 yerde ne yap\u0131l\u0131yor?<\/strong><\/p>\n Kuzey kutbuna yak\u0131n b\u00f6lgelerde y\u0131l\u0131n baz\u0131 d\u00f6nemlerinde g\u00fcn\/ gece d\u00fczeni ibadet vakitlerini olu\u015fturmayabiliyor. Din \u0130\u015fleri Y\u00fcksek Kurulu\u2019na g\u00f6re bu gibi yerlerde namaz ve oru\u00e7 vakitleri, \u015fer\u2019\u00ee \u00f6l\u00e7\u00fctler dikkate al\u0131narak \u201ctakdir yoluyla\u201d belirleniyor.<\/p>\n \u0130ftar sofras\u0131na k\u00fc\u00e7\u00fck bir \u00f6neri<\/strong><\/p>\n Konya usul\u00fc iftar men\u00fcs\u00fc \u00f6nerisi<\/p>\n Konya\u2019da iftar sofras\u0131n\u0131n en tan\u0131d\u0131k lezzetlerinden biri de tahin\u2013pekmez ikilisidir. Ama bu, rastgele bir kar\u0131\u015f\u0131m de\u011fil; \u00e7o\u011fu evde \u00e7ifte kavrulmu\u015f tahin tercih edilir, \u00fczerine pekmez d\u00f6k\u00fcl\u00fcr, ka\u015f\u0131kla iyice k\u0131vam al\u0131ncaya kadar kar\u0131\u015ft\u0131r\u0131l\u0131r. Sonras\u0131 rit\u00fceldir: F\u0131r\u0131ndan yeni \u00e7\u0131km\u0131\u015f s\u0131cak pide, o kar\u0131\u015f\u0131ma ban\u0131l\u0131r; ilk lokmada hem tahinin tok, kavruk aromas\u0131 hem pekmezin tatl\u0131 derinli\u011fi ayn\u0131 anda damakta kal\u0131r. Konya\u2019da \u201ciftar sofras\u0131\u201d denince pidenin yan\u0131nda ba\u015f k\u00f6\u015feye oturan bu tabak, asl\u0131nda Ramazan\u2019\u0131n kendisi gibidir: sade, bereketli ve payla\u015ft\u0131k\u00e7a \u00e7o\u011falan.<\/p>\n \u0130stersen bunu haberin \u201cyemek \u00f6nerisi\u201d b\u00f6l\u00fcm\u00fcne de k\u0131sa tarif olarak kutucuk halinde ekleyeyim:<\/p>\n Konya usul\u00fc tahin\u2013pekmez (pide banmal\u0131k)<\/p>\n Yemek \u00f6nerisi: Etli nohutlu pilav (iftara uygun)<\/p>\n Ki\u015fi say\u0131s\u0131: 4 Malzemeler<\/p>\n Yap\u0131l\u0131\u015f\u0131<\/p>\n \u0130ftar i\u00e7in servis \u00f6nerisi<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Ramazan\u2019\u0131n ilk iftar\u0131 Konya\u2019da 18.39\u2019da a\u00e7\u0131ld\u0131. T\u00fcrkiye\u2019nin d\u00f6rt bir yan\u0131nda ezan vaktiyle dualar y\u00fckselirken; \u015eam\u2019dan Londra\u2019ya, Kahire\u2019den Kuala Lumpur\u2019a uzanan geni\u015f co\u011frafyada M\u00fcsl\u00fcmanlar ayn\u0131 niyetle sofraya oturdu. Kutup b\u00f6lgelerinde ise vakitlerin \u201cnormal olu\u015fmad\u0131\u011f\u0131\u201d d\u00f6nemlerde ibadetlerin takdir y\u00f6ntemiyle yerine getirilmesi esas al\u0131n\u0131yor. <\/p>\n","protected":false},"author":2,"featured_media":7815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[2286,1799,39,157,2287],"class_list":["post-7814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-ilk-iftar","tag-imsakiye","tag-konya","tag-ramazan","tag-tahin-pide"],"yoast_head":"\n\n
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\nHaz\u0131rl\u0131k: 15 dk (nohutu \u00f6nceden \u0131slat\u0131rsan)
\nPi\u015firme: 35\u201345 dk<\/p>\n\n
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