{"id":7302,"date":"2026-02-16T21:40:02","date_gmt":"2026-02-16T18:40:02","guid":{"rendered":"https:\/\/www.merceknet.com\/tr\/?p=7302"},"modified":"2026-02-16T21:40:02","modified_gmt":"2026-02-16T18:40:02","slug":"turizm-gastronomi-ve-agirlama-sektorunun-oncu-isimleri-bulustu","status":"publish","type":"post","link":"https:\/\/www.merceknet.com\/tr\/2026\/02\/16\/turizm-gastronomi-ve-agirlama-sektorunun-oncu-isimleri-bulustu\/","title":{"rendered":"Turizm, Gastronomi ve A\u011f\u0131rlama Sekt\u00f6r\u00fcn\u00fcn \u00d6nc\u00fc \u0130simleri Bulu\u015ftu"},"content":{"rendered":"

S\u00f6zen Group, turizm, gastronomi ve a\u011f\u0131rlama alanlar\u0131nda T\u00fcrkiye\u2019nin k\u00fcresel \u00f6l\u00e7ekte rekabet g\u00fcc\u00fcn\u00fc artt\u0131rmak ve destinasyon markas\u0131 de\u011ferini g\u00fc\u00e7lendirmek amac\u0131yla hayata ge\u00e7irdi\u011fi FSUMMIT ile sekt\u00f6r\u00fcn geli\u015fimine \u00f6nc\u00fcl\u00fck etmeye devam ediyor. Zirve, konaklama, gastronomi, teknoloji, yat\u0131r\u0131m, s\u00fcrd\u00fcr\u00fclebilirlik ve destinasyon y\u00f6netimi aras\u0131ndaki \u00e7ok katmanl\u0131 ili\u015fkiyi b\u00fct\u00fcnc\u00fcl bir yakla\u015f\u0131mla ele ald\u0131.<\/p>\n

A\u011f\u0131rlama Ekosisteminin Gelece\u011fi Masaya Yat\u0131r\u0131ld\u0131<\/strong><\/p>\n

De\u011fi\u015fen misafir beklentileri, h\u0131zlanan dijitalle\u015fme ve s\u00fcrd\u00fcr\u00fclebilirlik gereklilikleri, a\u011f\u0131rlama sekt\u00f6r\u00fcnde t\u00fcm i\u015f modellerini yeniden \u015fekillendirirken; FSUMMIT 2026, farkl\u0131 disiplinlerin birlikte nas\u0131l g\u00fc\u00e7l\u00fc bir ekosistem olu\u015fturdu\u011funu kapsaml\u0131 \u015fekilde ele ald\u0131. Ekosistem yakla\u015f\u0131m\u0131n\u0131n yat\u0131r\u0131m kararlar\u0131ndan operasyonel s\u00fcre\u00e7lere, misafir deneyiminden finansal s\u00fcrd\u00fcr\u00fclebilirli\u011fe kadar sekt\u00f6r\u00fcn t\u00fcm dinamiklerini nas\u0131l d\u00f6n\u00fc\u015ft\u00fcrd\u00fc\u011f\u00fc, alan\u0131nda uzman isimler taraf\u0131ndan de\u011ferlendirildi.<\/p>\n

Zirve kapsam\u0131nda, ekosistem temelli a\u011f\u0131rlama modelleri, gastronomi ve destinasyon markala\u015fmas\u0131n\u0131n kesi\u015fim noktalar\u0131, teknolojinin operasyonel s\u00fcre\u00e7ler ve misafir deneyimi \u00fczerindeki etkisi, yerel kaynak kullan\u0131m\u0131n\u0131n s\u00fcrd\u00fcr\u00fclebilirlik a\u00e7\u0131s\u0131ndan \u00f6nemi ve gelece\u011fin otel ile restoran yap\u0131lar\u0131nda geli\u015ftirilen b\u00fct\u00fcnle\u015fmi\u015f \u00e7\u00f6z\u00fcmler gibi kritik ba\u015fl\u0131klar, sekt\u00f6r liderleri ve uzman konu\u015fmac\u0131lar\u0131n kat\u0131l\u0131m\u0131yla kapsaml\u0131 \u015fekilde ele al\u0131nd\u0131.<\/p>\n

Sekt\u00f6r\u00fcn T\u00fcm Payda\u015flar\u0131 Ayn\u0131 Platformda<\/strong><\/p>\n

FSUMMIT 2026; otel ve restoran zinciri y\u00f6neticilerinden yat\u0131r\u0131mc\u0131lara, \u015feflerden gastronomi profesyonellerine, sat\u0131n alma y\u00f6neticilerinden turizm markalar\u0131na, seyahat acentelerinden marina ve destinasyon temsilcilerine kadar sekt\u00f6r\u00fcn t\u00fcm bile\u015fenlerini bir araya getirdi.<\/p>\n

Zirve kapsam\u0131nda yer alan sergi alan\u0131 ise g\u0131da ve i\u00e7ecek markalar\u0131, end\u00fcstriyel mutfak \u00e7\u00f6z\u00fcmleri, teknoloji ve ekipman firmalar\u0131na sekt\u00f6r profesyonelleriyle do\u011frudan temas kurma imk\u00e2n\u0131 sundu.<\/p>\n

G\u00f6kmen S\u00f6zen: \u201cA\u011f\u0131rlama sekt\u00f6r\u00fc g\u00fc\u00e7l\u00fc bir ekosisteme d\u00f6n\u00fc\u015ft\u00fc\u201d<\/strong><\/p>\n

S\u00f6zen Group CEO\u2019su ve FSUMMIT Kurucusu G\u00f6kmen S\u00f6zen, a\u00e7\u0131l\u0131\u015f konu\u015fmas\u0131nda \u015funlar\u0131 s\u00f6yledi: \u201cAntalya\u2019y\u0131 sadece T\u00fcrkiye\u2019nin de\u011fil, d\u00fcnyan\u0131n en \u00f6nemli turizm potansiyeline sahip destinasyonlar\u0131ndan biri olarak g\u00f6r\u00fcyoruz. T\u00fcm payda\u015flar\u0131m\u0131zla birlikte buray\u0131 bir d\u00fcnya turizm ba\u015fkenti haline getirmek i\u00e7in \u00e7al\u0131\u015f\u0131yoruz. A\u011f\u0131rlama sekt\u00f6r\u00fc art\u0131k yaln\u0131zca hizmet sunan bir yap\u0131 de\u011fil; turizm, gastronomi, teknoloji, yat\u0131r\u0131m ve s\u00fcrd\u00fcr\u00fclebilirli\u011fin birlikte \u00e7al\u0131\u015ft\u0131\u011f\u0131 g\u00fc\u00e7l\u00fc bir ekosistem. FSUMMIT 2026\u2019da bu ekosistemin t\u00fcm payda\u015flar\u0131n\u0131 ortak bir gelecek vizyonu etraf\u0131nda bulu\u015fturmay\u0131 hedefliyoruz. Antalya\u2019n\u0131n, t\u0131pk\u0131 Marbella gibi, gastronomisiyle de d\u00fcnyan\u0131n konu\u015ftu\u011fu bir turizm ba\u015fkenti haline gelmesi en b\u00fcy\u00fck hedeflerimiz aras\u0131nda yer al\u0131yor.\u201d<\/p>\n

Sekt\u00f6r\u00fcn T\u00fcm Payda\u015flar\u0131 Bir Arada<\/strong><\/p>\n

S\u00f6zen Group CEO\u2019su ve FSUMMIT Kurucusu G\u00f6kmen S\u00f6zen s\u00f6zlerini bitirmeden \u00f6nce FSUMMIT\u2019e katk\u0131lar\u0131 ile destek veren Antalya B\u00fcy\u00fck\u015fehir Belediyesi\u2019ne ve Antalya Ticaret ve Sanayi Odas\u0131 ATSO\u2019ya;\u00a0Destekleyen Kurulu\u015flar\u00a0T\u00dcROFED, H\u0130B, AKTOB, ET\u00dcDER, T\u00dcROB, TURY\u0130D, T\u00dcRES, POYD ve AGY\u0130D\u2019e;\u00a0Ana Partnerler\u00a0K\u00fctahya Porselen, Paloma Hotels, Galeri Kristal, Barut Hemera\u2019ya,\u00a0Gold Partnerler\u00a0Alt\u0131nmarka, Ary\u0131ld\u0131z, Damla, Kozoliv, \u00d6zmen Un, Venado, The Sudd;\u00a0Hijyen Partneri\u00a0Unilever Pro;\u00a0S\u00fcrd\u00fcr\u00fclebilirlik Partneri\u00a0Bonna;\u00a0Teknoloji Partneri\u00a0Kerzz\u2019a;\u00a0Gala Partneri\u00a07 Mehmet;\u00a0Konaklama Partnerleri\u00a0Barut Hemera, Paloma Hotels, Nirvana Cosmopolitan, Innvista, Gloria Hotels & Resorts\u2019a;\u00a0Kat\u0131l\u0131mc\u0131 Firmalar;\u00a0Ary\u0131ld\u0131z, Ant Bahar, Arslan, Bonna, BFA, BNG, California Walnuts, Carpigiani, \u00c7ayista, Descreativ, Denebi \u00c7erez, Ekolfood, Er\u00fcst, Flora Food Group, For Kitchen, Frenox, Galez, Gusto, HeyhotelAi, ID Fine, Kroom, La Deliziosa, Lente Cheese, Kemal \u00d6zcan, Kozoliv, \u00d6zmen Un, Pepsico, Redbull, Revomat, Robot Couple, Samixir, SMR, S\u00fcral, The Sudd, Turco Truffle, Unilever Food Solutions, Unox, Venado;\u00a0Oturum Partnerleri\u00a0Alt\u0131nmarka, Ary\u0131ld\u0131z, BFA, Bikaldi, Bonna, Chef Seasons, Do\u011fanay, Coca Cola, Ekolfood, Finedine, G2M, Hisar, \u0130mpeks, \u0130noksan, Jumbo, Kerzz, Kristal End\u00fcstriyel, K\u00fctahya Porselen, Metro, Nespresso, Nesos, Nestle, \u00d6zmen Un, \u00d6ztiryakiler, Paloma Hotels, P\u0131nar, Porland, Sultan Et\u00e7i, Sunar, TCA, The Sudd, Venado, Zwilling\u2019e;\u00a0Parti Partnerleri\u00a0Barut Hemera, Antalya Re\u00e7elcisi, ADCO, Ant Bahar, Ary\u0131ld\u0131z, Asil, Ava, Brizo, \u00c7ayista, Damla, Do\u011fanay, Konak Dondurma, Hep Yeni Kal, \u0130skele, Kroom, K\u00fctahya Porselen, La Charcuteria, Lente Cheese, Lipton, Luxardo, Parlak, pepsico, Perge, Portakal Bah\u00e7em, Shakespeare Coffee & Bistro, Sultan Et\u00e7i, Suvla, \u015ei\u015f\u00e7i \u0130bo, Venado, 7 Bilgeler, Zamora, The Sudd; Main Lounge Ortaklar\u0131 Swissotel, Cafe Swiss, Merida, Ruff, Raf\u2019a;\u00a0Lounge Partnerleri\u00a0Arslan, BFA, Flora Food Group, Kozoliv, Kroom, Lipton, Venado, \u00d6zmen Un\u2019a; te\u015fekk\u00fcrlerini sundu.<\/p>\n

Melih \u015eahin\u00f6z: \u201cDeneyim tarladan ba\u015flayan bir ekosistemin sonucudur\u201d<\/strong><\/p>\n

Melih \u015eahin\u00f6z, a\u00e7\u0131l\u0131\u015f konu\u015fmas\u0131nda a\u011f\u0131rlama sekt\u00f6r\u00fcn\u00fcn b\u00fct\u00fcnsel yap\u0131s\u0131na dikkat \u00e7ekerek \u015funlar\u0131 s\u00f6yledi: \u201cBu organizasyon, b\u00fcy\u00fck bir fedak\u00e2rl\u0131k ve yo\u011fun eme\u011fin sonucunda hayata ge\u00e7irildi. Bu y\u0131l alt\u0131nc\u0131s\u0131n\u0131 ger\u00e7ekle\u015ftirdi\u011fimiz FSUMMIT vesilesiyle, ba\u015fta G\u00f6kmen S\u00f6zen olmak \u00fczere, eme\u011fi ge\u00e7en t\u00fcm ekip arkada\u015flar\u0131na i\u00e7ten te\u015fekk\u00fcrlerimi sunuyorum. A\u011f\u0131rlama sekt\u00f6r\u00fcndeki deneyimin yaln\u0131zca otel ve restoranda ba\u015flamad\u0131\u011f\u0131n\u0131; tarladan \u00fcretime, depolamadan da\u011f\u0131t\u0131ma kadar uzanan b\u00fct\u00fcnc\u00fcl bir ekosistemin sonucu oldu\u011funu d\u00fc\u015f\u00fcn\u00fcyorum. Bu nedenle bu y\u0131l belirlenen teman\u0131n, sekt\u00f6r\u00fcm\u00fcz\u00fcn s\u00fcrd\u00fcr\u00fclebilirli\u011fini g\u00fc\u00e7lendirmek ve rekabet g\u00fcc\u00fcn\u00fc art\u0131racak yeni \u00e7\u00f6z\u00fcmler geli\u015ftirmek a\u00e7\u0131s\u0131ndan son derece de\u011ferli oldu\u011funa inan\u0131yorum.\u201d<\/p>\n

A\u00e7\u0131l\u0131\u015fta ayr\u0131ca Yusuf Hac\u0131s\u00fcleymano\u011flu ve Kaan K\u00e2\u015fif Kavalo\u011flu da de\u011ferlendirmelerini payla\u015ft\u0131.<\/p>\n

Gastronomi ve S\u00fcrd\u00fcr\u00fclebilirlik, Antalya\u2019n\u0131n Turizmde Yeni B\u00fcy\u00fcme Alan\u0131<\/strong><\/p>\n

Kaan K\u00e2\u015fif Kavalo\u011flu\u00a0\u015funlar\u0131 s\u00f6yledi: \u201cTurizm, t\u00fcm payda\u015flar\u0131n birlikte hareket etti\u011fi g\u00fc\u00e7l\u00fc bir ekosistemdir ve bu yap\u0131n\u0131n ba\u015far\u0131s\u0131, her bile\u015fenin uyum i\u00e7inde \u00e7al\u0131\u015fmas\u0131na ba\u011fl\u0131d\u0131r. Antalya\u2019y\u0131 uzun y\u0131llar deniz, kum ve g\u00fcne\u015fle konumland\u0131rd\u0131k ancak art\u0131k bunun yeterli olmad\u0131\u011f\u0131n\u0131; s\u00fcrd\u00fcr\u00fclebilirlik, teknoloji ve \u00f6zellikle gastronominin destinasyon de\u011ferini art\u0131ran en \u00f6nemli unsurlar aras\u0131nda yer ald\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcyoruz.\u00a0FSUMMIT\u2019 i AKTOB olarak \u00e7ok \u00f6nemsiyoruz. Bu payda\u015fl\u0131ktan \u00e7ok anlam \u00e7\u0131kar\u0131yoruz. Bug\u00fcn burada olan insanlar\u0131n, Antalya’da marka de\u011feri i\u00e7in \u00e7ok de\u011ferli oldu\u011funu biliyoruz. Yerel ve co\u011frafi i\u015faretli \u00fcr\u00fcnlerin daha fazla \u00f6ne \u00e7\u0131kar\u0131lmas\u0131, Antalya\u2019n\u0131n marka de\u011ferini g\u00fc\u00e7lendirecek ve turizmin y\u0131l geneline yay\u0131lmas\u0131na \u00f6nemli katk\u0131 sa\u011flayacakt\u0131r.\u201d<\/p>\n

Gastronomi, Turizm ve Tar\u0131m Ayn\u0131 Ekosistemin Ayr\u0131lmaz Par\u00e7alar\u0131\u00a0<\/strong><\/p>\n

Yusuf Hac\u0131s\u00fcleymano\u011flu<\/strong>\u00a0ise konu\u015fmas\u0131nda \u015funlar\u0131 vurgulad\u0131: \u2018\u2019Son derece de\u011ferli ve \u00f6nemli olan FSUMMIT\u2019 te, bir kez daha geni\u015f payda\u015flar\u0131m\u0131zla bir araya gelmekten b\u00fcy\u00fck memnuniyet duyuyorum. Hepimizin par\u00e7as\u0131 oldu\u011fu a\u011f\u0131rlama sekt\u00f6r\u00fcn\u00fc temsil eden bu \u00f6nemli bulu\u015fmada sizlerle birlikte olmak, bizler i\u00e7in ayr\u0131ca b\u00fcy\u00fck bir anlam ta\u015f\u0131yor. Gastronomi, turizm ve tar\u0131m, birbirini besleyen ayn\u0131 ekosistemin temel unsurlar\u0131d\u0131r. Antalya\u2019da co\u011frafi i\u015faretli \u00fcr\u00fcn say\u0131s\u0131ndaki art\u0131\u015f, gastronomiye odaklanman\u0131n ne kadar stratejik bir ad\u0131m oldu\u011funu a\u00e7\u0131k\u00e7a ortaya koymaktad\u0131r. Turizm sekt\u00f6r\u00fc, tar\u0131msal \u00fcretimin kalite ve standard\u0131n\u0131 y\u00fckseltirken; tar\u0131m da turizmin ihtiya\u00e7 duydu\u011fu nitelikli \u00fcr\u00fcnleri sa\u011flayarak bu geli\u015fimi desteklemektedir. Antalya\u2019n\u0131n gastronomi alan\u0131nda daha da g\u00fc\u00e7lenmesi ve bu alanda s\u00fcrd\u00fcr\u00fclebilir bir b\u00fcy\u00fcme yakalamas\u0131 i\u00e7in t\u00fcm payda\u015flar\u0131n birlikte hareket etmesi b\u00fcy\u00fck \u00f6nem ta\u015f\u0131maktad\u0131r.\u201d<\/p>\n

Ekosistemin T\u00fcm Bile\u015fenleri Panellerde Ele Al\u0131nd\u0131<\/strong><\/p>\n

Barut Hotels Y\u00f6netim Kurulu \u00dcyesi Cengiz Barut, Avantgarde Collection & Lucis Initiative Kurucusu \u0130smet \u00d6ztan\u0131k, Kilit Hospitality Group Y\u00f6netim Kurulu \u00dcyesi Tolga Kilit, MK Group Turizm Yat\u0131r\u0131mlar\u0131 & Marka Geli\u015ftirmeden Sorumlu Y\u00f6netim Kurulu \u00dcyesi Korhan Al\u015fan, Dedeman Hospitality Y\u00f6netim kurulu Ba\u015fkan\u0131 Erg\u00fcn Demiray, c\u2022paces Kurucu Orta\u011f\u0131 G\u00f6ktu\u011f \u00d6zdemir, Rixos Sungate & TUI Magic Life Beldibi Cluster Genel M\u00fcd\u00fcr\u00fc Onur \u00d6zdiker, Brasserie Prime Y\u00f6netim Kurulu Ba\u015fkan\u0131 Onur Tahincio\u011flu, Happy Group Kurucusu & CEO H\u00fcseyin Aymutlu, Ba\u015fkent Grup Restaurant \u0130\u015fletmeleri Y\u00f6netim Kurulu Ba\u015fkan\u0131 Salih \u00dcnl\u00fc, Shakespeare Bistrolar\u0131 Y\u00f6netim Kurulu Ba\u015fkan\u0131 Zeki \u00d6zen, K\u00fctahya Porselen Y\u00f6netim Kurulu \u00dcyesi & Genel M\u00fcd\u00fcr\u00fc Dr. Tanzer Polat Y\u0131lmaz, CookShop Markalar Toplulu\u011fu Genel M\u00fcd\u00fcr\u00fc Hasan Ye\u015filyurt, Hospitelligent Y\u00f6netim Kurulu Ba\u015fkan\u0131 & Akfen Yedideyedi Y\u00f6netim Kurulu Ba\u015fkan Vekili Levent Veziro\u011flu, Desert Group Y\u00f6netim Kurulu Ba\u015fkan\u0131 Y\u00fccel \u00d6zalp, SWOT Hospitality CEO Mouhamad Hadla, Museum Hotel Kurucu Orta\u011f\u0131 Tolga Tosun, Backhaus Genel M\u00fcd\u00fcr\u00fc & Y\u00f6netim Kurulu \u00dcyesi Ege Duruk, The Bodrum EDITION Genel M\u00fcd\u00fcr\u00fc Mustafa Bulmu\u015f, \u015eef, Seyyah & Ara\u015ft\u0131rmac\u0131 \u00d6m\u00fcr Akkor, Develi Y\u00f6netim Kurulu Ba\u015fkan\u0131 Nuri Develi, Beslenme ve Diyet Uzman\u0131, FAO G\u0131da \u015eampiyonu, S\u00fcrd\u00fcr\u00fclebilir Ya\u015fam El\u00e7isi &The Good Wild Kurucu Orta\u011f\u0131 Dilara Ko\u00e7ak, MasterChef Mehmet Yal\u00e7\u0131nkaya, 7 Mehmet Restaurant \u0130\u015fletmecisi & \u015eefi Mehmet Akda\u011f, Casa Lavanda Boutique Hotel & Restaurant Kurucu Orta\u011f\u0131 & \u015eefi Emre \u015een, Hillside Hotels Cluster Executive \u015eefi \u00d6zg\u00fcr Akta\u015f, neolokal Kurucu Orta\u011f\u0131 Erim Leblebicio\u011flu, Vino Locale Kurucusu & \u015eefi Ozan Kumbasar, Eataly \u0130stanbul Direkt\u00f6r\u00fc Claudio Chinali, Divan Group Corporate Executive \u015eefi Giancarlo Gottardo, \u015eans Restaurant Executive \u015eefi Rudolf van Nunen gibi pek \u00e7ok \u00f6nemli isim kat\u0131ld\u0131.<\/p>\n

FSUMMIT\u2019in moderat\u00f6rleri aras\u0131nda; T\u00fcrk Mutfa\u011f\u0131 Ara\u015ft\u0131rmac\u0131s\u0131 & \u015eef Vedat Ba\u015faran, Oksijen Gazetesi K\u00f6\u015fe Yazar\u0131 Elif Ergu, Stratejik Pazarlama & Marka Y\u00f6netimi Uzman\u0131 Yelda \u0130pekli, Antalya B\u00fcy\u00fck\u015fehir Belediyesi Turizm Dan\u0131\u015fman\u0131 Osman Ay\u0131k, Just Consulting Kurucusu Alper Y\u00fcceer, Gastronomi & Mutfak K\u00fclt\u00fcr\u00fc Yazar\u0131 Reha Tart\u0131c\u0131, BFA Sat\u0131\u015f ve Pazarlama M\u00fcd\u00fcr\u00fc P\u0131nar G\u00fcrsoy, Ekonomim Gazetesi Yazar\u0131 Faruk \u015e\u00fcy\u00fcn, Foto\u011fraf\u00e7\u0131 & Giri\u015fimci Levent \u00d6z\u00e7elik, Gastronomi Yazar\u0131, Dan\u0131\u015fman &E\u011fitmen \u015eef Ahmet G\u00fczelya\u011fd\u00f6ken, Giri\u015fimci & Gastronomi Yazar\u0131 Orkun Bulut, H\u00fcrriyet Daily News K\u00f6\u015fe Yazar\u0131 Aylin \u00d6ney Tan, Gazeteci Song\u00fcl Hat\u0131saru, Gazeteci & TV Program Sunucusu Murat G\u00fclo\u011flu ve Turizm Today Kurucusu Haluk \u00d6zsevim, Ekonomim Gazetesi K\u00f6\u015fe Yazar\u0131, Akademisyen & Yazar Dr. Fato\u015f Karahasan, Ekot\u00fcrk Haber Program Sunucusu & Gazeteci Ahu Orak\u00e7\u0131o\u011flu, Milliyet Gazetesi Yazar\u0131 Zeynep Kak\u0131n\u00e7, TV Programc\u0131s\u0131 & \u015eef Memet \u00d6zer, Nas\u0131l Bir Ekonomi Gazetesi K\u00f6\u015fe Yazar\u0131 Volkan Ak\u0131, Posta Gazetesi Yazar\u0131 \u015eirin Sever, Yiyecek & \u0130\u00e7ecek Uzman\u0131 O\u011ful T\u00fcrkkan, Net Holding Y\u00f6netim Kurulu \u00dcyesi ve Gurme & Yazar Reha Arar, Gazeteci & Yazar Esin \u00d6vet, At\u0131ks\u0131z Mutfak \u015eefi \u00d6zge \u015eahin ve \u0130TO Restoranlar, Yiyecek ve \u0130\u00e7ecek Komitesi Ba\u015fkan\u0131 & TURY\u0130D Ba\u015fkan Yard\u0131mc\u0131s\u0131 Ebru K\u00f6kt\u00fcrk Koral\u0131 gibi pek \u00e7ok isim yer ald\u0131.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

S\u00f6zen Group\u2019un T\u00fcrkiye\u2019yi d\u00fcnya \u00e7ap\u0131nda g\u00fc\u00e7l\u00fc bir turizm, a\u011f\u0131rlama ve gastronomi destinasyonu haline getirme vizyonuyla d\u00fczenledi\u011fi VI. Uluslararas\u0131 Turizm Gastronomisi Yat\u0131r\u0131mlar\u0131 ve A\u011f\u0131rlama Zirvesi FSUMMIT, 12\u201313 \u015eubat 2026 tarihlerinde Antalya\u2019da NEST Kongre Merkezi\u2019nde ba\u015far\u0131yla ger\u00e7ekle\u015ftirildi. Bu y\u0131l \u201cA\u011f\u0131rlama Sisteminde Ekosistem\u201d temas\u0131yla d\u00fczenlenen zirve, sekt\u00f6r\u00fcn ulusal ve uluslararas\u0131 t\u00fcm payda\u015flar\u0131n\u0131 ayn\u0131 platformda bulu\u015fturarak, a\u011f\u0131rlama d\u00fcnyas\u0131n\u0131n gelece\u011fine \u0131\u015f\u0131k tuttu.<\/p>\n","protected":false},"author":2,"featured_media":7303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[2035,2034,128],"class_list":["post-7302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-fsummit2026","tag-gastronomi","tag-turizm"],"yoast_head":"\nTurizm, Gastronomi ve A\u011f\u0131rlama Sekt\u00f6r\u00fcn\u00fcn \u00d6nc\u00fc \u0130simleri Bulu\u015ftu - Merceknet Haber<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.merceknet.com\/tr\/2026\/02\/16\/turizm-gastronomi-ve-agirlama-sektorunun-oncu-isimleri-bulustu\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Turizm, Gastronomi ve A\u011f\u0131rlama Sekt\u00f6r\u00fcn\u00fcn \u00d6nc\u00fc \u0130simleri Bulu\u015ftu - Merceknet Haber\" \/>\n<meta property=\"og:description\" content=\"S\u00f6zen Group\u2019un T\u00fcrkiye\u2019yi d\u00fcnya \u00e7ap\u0131nda g\u00fc\u00e7l\u00fc bir turizm, a\u011f\u0131rlama ve gastronomi destinasyonu haline getirme vizyonuyla d\u00fczenledi\u011fi VI. 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