Ev yap\u0131m\u0131 tur\u015fuda en \u00e7ok merak edilen konular\u0131n ba\u015f\u0131nda sebzelerin yumu\u015famamas\u0131 ve tur\u015funun uzun s\u00fcre dayanmas\u0131 geliyor.<\/p>\n
Payla\u015f\u0131lan tarife g\u00f6re, kaynat\u0131l\u0131p so\u011futulmu\u015f su veya haz\u0131r su kullan\u0131lmas\u0131<\/strong>, sebzelerin \u00e7ok iyi temizlenmesi ve \u00e7\u00fcr\u00fck malzemelerin ay\u0131klanmas\u0131 tur\u015funun k\u0131vam\u0131n\u0131 do\u011frudan etkiliyor.<\/p>\n Tarifte \u00f6zellikle korni\u015fon salatal\u0131klar\u0131n dikkatli bi\u00e7imde y\u0131kanmas\u0131 gerekti\u011fi belirtiliyor. Salatal\u0131klar\u0131n u\u00e7lar\u0131n\u0131n kesilmesi yeterli olurken, ayr\u0131ca delinmesine gerek olmad\u0131\u011f\u0131 ifade ediliyor.<\/p>\n Biberler istenilen b\u00fcy\u00fckl\u00fckte do\u011fran\u0131yor, havu\u00e7lar halka \u015feklinde kesiliyor. B\u00fcy\u00fck sar\u0131msak di\u015fleri ikiye b\u00f6l\u00fcnebiliyor.<\/p>\n Bir kapta;<\/p>\n 6 yemek ka\u015f\u0131\u011f\u0131 tuz, 1 yemek ka\u015f\u0131\u011f\u0131 \u015feker, 1 su barda\u011f\u0131 sirke ve 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon tuzu<\/strong> kar\u0131\u015ft\u0131r\u0131l\u0131yor.<\/p>\n Bir miktar s\u0131cak su eklenerek tuzun \u00e7\u00f6z\u00fclmesi sa\u011flan\u0131yor. Kar\u0131\u015f\u0131m bidona d\u00f6k\u00fcld\u00fckten sonra kalan b\u00f6l\u00fcm kaynat\u0131l\u0131p so\u011futulmu\u015f suyla tamamlan\u0131yor.<\/p>\n Sebzeler bidona kar\u0131\u015f\u0131k \u015fekilde yerle\u015ftiriliyor ve aralar\u0131na sar\u0131msak ekleniyor. En \u00fcste saplar\u0131 kopar\u0131lmam\u0131\u015f maydanoz konuluyor.<\/p>\n Bidonun kapa\u011f\u0131 s\u0131k\u0131ca kapat\u0131ld\u0131ktan sonra tuzlu suyun her yere ula\u015fmas\u0131 i\u00e7in birka\u00e7 kez ters \u00e7evrilerek kar\u0131\u015ft\u0131r\u0131l\u0131yor.<\/p>\n Tur\u015funun serin ve karanl\u0131k bir ortamda yakla\u015f\u0131k 20 g\u00fcn i\u00e7inde olgunla\u015fmas\u0131<\/strong> bekleniyor.<\/p>\n Tarifte tur\u015funun yumu\u015famamas\u0131 i\u00e7in en \u00f6nemli noktalardan birinin kab\u0131n hava almamas\u0131 oldu\u011fu vurgulan\u0131yor.<\/p>\n Kapa\u011f\u0131n iyi kapat\u0131lmas\u0131 ve tur\u015fu olgunla\u015fana kadar a\u00e7\u0131lmamas\u0131 \u00f6neriliyor.<\/p>\n","protected":false},"excerpt":{"rendered":" Sonbaharla birlikte tur\u015fu haz\u0131rl\u0131klar\u0131 h\u0131z kazan\u0131rken, kar\u0131\u015f\u0131k tur\u015fuda k\u0131vam\u0131 ve dayan\u0131kl\u0131l\u0131\u011f\u0131 belirleyen en \u00f6nemli unsurlar\u0131n ba\u015f\u0131nda tuz oran\u0131, kullan\u0131lan su ve malzemelerin tazeli\u011fi geliyor. 5 litrelik bir bidon i\u00e7in verilen \u00f6l\u00e7\u00fcde 6 yemek ka\u015f\u0131\u011f\u0131 tuz, 1 su barda\u011f\u0131 sirke, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon tuzu ve 1 yemek ka\u015f\u0131\u011f\u0131 \u015feker kullan\u0131l\u0131yor.<\/p>\n","protected":false},"author":14,"featured_media":48394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4944],"tags":[15438,15437,15436],"class_list":["post-48392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek","tag-ev-yapimi-tursu","tag-karisik-tursu","tag-tursu-tarifi"],"yoast_head":"\n5 litrelik bidon i\u00e7in malzemeler<\/h2>\n
\n
Sebzeler \u00e7ok iyi temizlenmeli<\/h2>\n
Tur\u015fu suyu nas\u0131l haz\u0131rlan\u0131yor?<\/h2>\n
Yakla\u015f\u0131k 20 g\u00fcnde olgunla\u015f\u0131yor<\/h2>\n
En \u00f6nemli nokta: Hava almamal\u0131<\/h2>\n