Hava s\u0131cakl\u0131klar\u0131n\u0131n y\u00fckselmesi; et ve s\u00fct \u00fcr\u00fcnleri, yumurta, deniz \u00fcr\u00fcnleri, pi\u015fmi\u015f yemekler, so\u011fuk mezeler ve kesilmi\u015f meyvelerde mikroorganizmalar\u0131n \u00e7o\u011falmas\u0131 i\u00e7in uygun ortam olu\u015fturuyor.<\/p>\n
Yaz aylar\u0131nda market al\u0131\u015fveri\u015finden eve teslimata, piknik sofralar\u0131ndan a\u00e7\u0131k b\u00fcfelere kadar uzanan s\u00fcre\u00e7te so\u011fuk zincirin korunmas\u0131, g\u0131da kaynakl\u0131 enfeksiyonlar\u0131n \u00f6nlenmesi a\u00e7\u0131s\u0131ndan b\u00fcy\u00fck \u00f6nem ta\u015f\u0131yor.<\/p>\n
T\u00dcG\u0130S Y\u00f6netim Kurulu Ba\u015fkan\u0131 Kaan Sidar, g\u0131da g\u00fcvenli\u011finin \u00fcretimden t\u00fcketime uzanan ortak bir sorumluluk alan\u0131 oldu\u011funu belirterek yaz aylar\u0131nda zincirin her a\u015famas\u0131nda daha y\u00fcksek dikkat ve \u00f6zen gerekti\u011fini s\u00f6yledi.<\/p>\n
So\u011fuk zincirin son halkas\u0131n\u0131 t\u00fcketicinin mutfa\u011f\u0131n\u0131n olu\u015fturdu\u011funa dikkati \u00e7eken Sidar, \u015f\u00f6yle konu\u015ftu:<\/p>\n
\u201cG\u0131da sanayisi, \u00fcretim tesislerinden depolama ve da\u011f\u0131t\u0131m s\u00fcre\u00e7lerine kadar her a\u015famada hijyen, izlenebilirlik ve kalite standartlar\u0131n\u0131 g\u00f6zeten kapsaml\u0131 bir sistem i\u00e7inde faaliyet g\u00f6steriyor. Ancak \u00fcr\u00fcn\u00fcn g\u00fcvenli yolculu\u011fu sat\u0131\u015f noktas\u0131yla sona ermiyor. Marketten eve ta\u015f\u0131ma, buzdolab\u0131nda saklama, haz\u0131rlama ve servis ko\u015fullar\u0131 da bu zincirin korunmas\u0131nda belirleyici rol oynuyor.\u201d<\/p>\n
T\u00dcG\u0130S Bilim Kurulunun bilimsel geli\u015fmeleri yak\u0131ndan takip etti\u011fini ifade eden Sidar, kurulun katk\u0131lar\u0131yla g\u0131da g\u00fcvenli\u011fine ili\u015fkin do\u011fru ve g\u00fcvenilir bilgileri toplumun geni\u015f kesimlerine ula\u015ft\u0131rmay\u0131 s\u00fcrd\u00fcrd\u00fcklerini kaydetti.<\/p>\n
T\u00dcG\u0130S Bilim Kurulu \u00dcyesi Prof. Dr. Nevzat Art\u0131k, hava s\u0131cakl\u0131\u011f\u0131n\u0131n 32 dereceyi a\u015ft\u0131\u011f\u0131 otomobil, piknik alan\u0131, plaj ve di\u011fer a\u00e7\u0131k hava ortamlar\u0131nda kolay bozulan g\u0131dalar i\u00e7in g\u00fcvenli bekleme s\u00fcresinin bir saate kadar d\u00fc\u015ft\u00fc\u011f\u00fcn\u00fc a\u00e7\u0131klad\u0131.<\/p>\n
S\u0131cak havalarda g\u0131dan\u0131n g\u00f6r\u00fcn\u00fcm\u00fcnde veya kokusunda de\u011fi\u015fiklik olu\u015fmadan da mikroorganizmalar\u0131n \u00e7o\u011falabilece\u011fini belirten Art\u0131k, yaln\u0131zca t\u00fcketilen g\u0131dan\u0131n t\u00fcr\u00fcne dikkat etmenin yeterli olmad\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n
Prof. Dr. Art\u0131k, \u201cG\u0131dan\u0131n ne kadar s\u00fcre ve hangi s\u0131cakl\u0131kta bekledi\u011fi de belirleyici rol oynar. \u00d6zellikle et, tavuk, bal\u0131k, yumurta, s\u00fct \u00fcr\u00fcnleri, pi\u015fmi\u015f yemekler ve kesilmi\u015f meyveler s\u0131cak ortamda uzun s\u00fcre tutulmamal\u0131d\u0131r. Hava s\u0131cakl\u0131\u011f\u0131n\u0131n 32 derecenin \u00fczerine \u00e7\u0131kt\u0131\u011f\u0131 ko\u015fullarda bir saat, g\u0131da g\u00fcvenli\u011fi a\u00e7\u0131s\u0131ndan kritik s\u0131n\u0131r olarak kabul edilmelidir. Bu s\u00fcrenin a\u015f\u0131ld\u0131\u011f\u0131 kolay bozulan g\u0131dalar yeniden so\u011futulmamal\u0131 ve t\u00fcketilmemelidir\u201d dedi.<\/p>\n
Yaz aylar\u0131nda ara\u00e7lar\u0131n k\u0131sa s\u00fcre i\u00e7erisinde g\u0131dalar a\u00e7\u0131s\u0131ndan elveri\u015fsiz ortamlara d\u00f6n\u00fc\u015febildi\u011fine i\u015faret eden Art\u0131k, marketten al\u0131nan so\u011fuk ve donmu\u015f \u00fcr\u00fcnlerin ara\u00e7ta bekletilmemesi gerekti\u011fini vurgulad\u0131.<\/p>\n
Al\u0131\u015fveri\u015fin ard\u0131ndan ba\u015fka i\u015flerin yap\u0131lmas\u0131 veya \u00fcr\u00fcnlerin uzun s\u00fcre bagajda b\u0131rak\u0131lmas\u0131n\u0131n so\u011fuk zinciri kesintiye u\u011fratabilece\u011fini belirten Art\u0131k, so\u011fuk \u00fcr\u00fcnlerin m\u00fcmk\u00fcn olan en k\u0131sa s\u00fcrede buzdolab\u0131na ya da dondurucuya yerle\u015ftirilmesini \u00f6nerdi.<\/p>\n
Paket servisle getirilen yemeklerin de teslim al\u0131nd\u0131ktan sonra uzun s\u00fcre oda s\u0131cakl\u0131\u011f\u0131nda b\u0131rak\u0131lmamas\u0131 gerekti\u011fini kaydeden Art\u0131k, hemen t\u00fcketilmeyecek \u00fcr\u00fcnlerin k\u0131sa s\u00fcrede so\u011futularak buzdolab\u0131nda muhafaza edilmesini istedi.<\/p>\n
Salmonella, Listeria ve E. coli gibi hastal\u0131k yap\u0131c\u0131 bakterilerin bulundu\u011fu g\u0131dalarda her zaman k\u00f6t\u00fc koku, renk de\u011fi\u015fikli\u011fi veya farkl\u0131 bir g\u00f6r\u00fcn\u00fcm olu\u015fmayabiliyor. Bu nedenle g\u00f6r\u00fcn\u00fc\u015f\u00fc ve kokusu normal olan bir g\u0131da da sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan risk ta\u015f\u0131yabiliyor.<\/p>\n
Pi\u015firilen yemeklerin b\u00fcy\u00fck tencerelerde uzun s\u00fcre so\u011fumaya b\u0131rak\u0131lmamas\u0131 gerekti\u011fini belirten Prof. Dr. Art\u0131k, artan yemeklerin k\u00fc\u00e7\u00fck ve s\u0131\u011f kaplara b\u00f6l\u00fcnerek k\u0131sa s\u00fcre i\u00e7erisinde buzdolab\u0131na kald\u0131r\u0131lmas\u0131n\u0131 tavsiye etti.<\/p>\n
Yeniden t\u00fcketilecek yemeklerin yaln\u0131zca y\u00fczeyinin de\u011fil, tamam\u0131n\u0131n yeterli s\u0131cakl\u0131\u011fa ula\u015fmas\u0131 gerekti\u011fini ifade eden Art\u0131k, saklama s\u00fcresi konusunda \u015f\u00fcphe duyulan g\u0131dalar\u0131n tad\u0131na bak\u0131larak kontrol edilmemesi gerekti\u011fini vurgulad\u0131.<\/p>\n
\u00c7ocuklar, ya\u015fl\u0131lar, hamileler ve ba\u011f\u0131\u015f\u0131kl\u0131k sistemi zay\u0131f ki\u015filer, g\u0131da kaynakl\u0131 enfeksiyonlardan daha a\u011f\u0131r etkilenebiliyor.<\/p>\n
Uzmanlar; ishal, ate\u015f, kusma, \u015fiddetli kar\u0131n a\u011fr\u0131s\u0131 veya s\u0131v\u0131 kayb\u0131 belirtilerinin g\u00f6r\u00fclmesi h\u00e2linde vakit kaybetmeden bir sa\u011fl\u0131k kurulu\u015funa ba\u015fvurulmas\u0131n\u0131 \u00f6neriyor.<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u00fcrkiye G\u0131da Sanayii \u0130\u015fverenleri Sendikas\u0131 (T\u00dcG\u0130S), artan hava s\u0131cakl\u0131klar\u0131 nedeniyle g\u0131dalar\u0131n \u00fcretim, ta\u015f\u0131ma, saklama ve servis ko\u015fullar\u0131nda daha dikkatli olunmas\u0131 gerekti\u011fini bildirdi. Uzmanlar, s\u0131cakl\u0131\u011f\u0131n 32 dereceyi a\u015ft\u0131\u011f\u0131 ortamlarda kolay bozulan g\u0131dalar\u0131n bir saatten uzun s\u00fcre bekletilmemesi uyar\u0131s\u0131nda bulundu.<\/p>\n","protected":false},"author":14,"featured_media":41612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3483,4944],"tags":[988,13431],"class_list":["post-41610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-bolge","category-yemek","tag-gidaguvenligi","tag-sicakhavauyarisi"],"yoast_head":"\n