![\"\"](\"https:\/\/www.merceknet.com\/tr\/wp-content\/uploads\/2026\/08\/visne1.png\")
<\/p>\nEk\u015fi ve tatl\u0131 lezzetin dengeli bi\u00e7imde bulu\u015ftu\u011fu vi\u015fne pestili, \u00f6zellikle do\u011fal at\u0131\u015ft\u0131rmal\u0131k arayanlar\u0131n tercihleri aras\u0131nda yer al\u0131yor. Bir kilogram vi\u015fne, su ve \u015fekerle haz\u0131rlanan tarif, do\u011fru kurutma y\u00f6ntemi uyguland\u0131\u011f\u0131nda k\u0131vam\u0131n\u0131 koruyarak rulo \u015feklinde servis edilebiliyor.<\/p>\n
<\/p>\n
Servis:<\/strong> 4-6 ki\u015filik Vi\u015fnelerin saplar\u0131n\u0131 ay\u0131klay\u0131n ve bol suyla iyice y\u0131kay\u0131n. Temizlenen vi\u015fneleri derin bir tencereye al\u0131n. \u00dczerine bir litre su ekleyerek yakla\u015f\u0131k 30 dakika kaynat\u0131n.<\/p>\n Kaynatma i\u015fleminin ard\u0131ndan oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n ve vi\u015fneleri oda s\u0131cakl\u0131\u011f\u0131nda yakla\u015f\u0131k iki saat dinlendirin. Daha sonra vi\u015fneleri s\u00fczge\u00e7ten ge\u00e7irin. Elde edilen vi\u015fne suyunu meyve suyu veya konsantre haz\u0131rlamak i\u00e7in ayr\u0131 bir kapta muhafaza edebilirsiniz.<\/p>\n S\u00fczge\u00e7te kalan vi\u015fne posas\u0131n\u0131 ka\u015f\u0131k yard\u0131m\u0131yla ezerek \u00e7ekirdeklerinden ay\u0131r\u0131n. \u00c7ekirdeksiz vi\u015fne posas\u0131n\u0131 blenderdan ge\u00e7irerek p\u00fcr\u00fczs\u00fcz bir p\u00fcre haline getirin.<\/p>\n Haz\u0131rlanan vi\u015fne p\u00fcresini yeniden tencereye al\u0131n. \u00dczerine bir su barda\u011f\u0131 toz \u015feker ekleyin. Kar\u0131\u015f\u0131m\u0131 kaynayana kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. Kaynamaya ba\u015flad\u0131ktan sonra oca\u011f\u0131n alt\u0131n\u0131 k\u0131s\u0131n ve yakla\u015f\u0131k 15 dakika daha pi\u015firin.<\/p>\n Bir f\u0131r\u0131n tepsisinin \u00fczerine ya\u011fl\u0131 k\u00e2\u011f\u0131t serin. Haz\u0131rlanan vi\u015fne p\u00fcresini tepsiye d\u00f6k\u00fcn ve spatula yard\u0131m\u0131yla ince, e\u015fit bir tabaka halinde yay\u0131n.<\/p>\n G\u00fcne\u015fte kurutmak i\u00e7in tepsinin \u00fczerini temiz bir t\u00fclbentle kapat\u0131n. Pestili g\u00fcne\u015f alan, havadar ve tozdan uzak bir ortamda 2-3 g\u00fcn bekletin. Kuruma s\u00fcresi hava s\u0131cakl\u0131\u011f\u0131na ve pestilin kal\u0131nl\u0131\u011f\u0131na g\u00f6re de\u011fi\u015fiklik g\u00f6sterebilir.<\/p>\n F\u0131r\u0131nda kurutmak isteyenler ise pestili \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 100 derece f\u0131r\u0131nda yakla\u015f\u0131k \u00fc\u00e7 saat bekletebilir. Kurutma s\u0131ras\u0131nda f\u0131r\u0131n kapa\u011f\u0131n\u0131n hafif aral\u0131k b\u0131rak\u0131lmas\u0131, olu\u015fan nemin d\u0131\u015far\u0131 \u00e7\u0131kmas\u0131na yard\u0131mc\u0131 olabilir.<\/p>\n Tamamen kuruyan vi\u015fne pestilini ya\u011fl\u0131 k\u00e2\u011f\u0131ttan dikkatlice ay\u0131r\u0131n. \u0130stenilen b\u00fcy\u00fckl\u00fckte \u015feritler halinde kesin ve rulo \u015feklinde sar\u0131n.<\/p>\n Haz\u0131rlanan pestiller, hava almayan kaplarda ve serin bir ortamda muhafaza edilebilir. Do\u011fal vi\u015fne aromas\u0131yla \u00f6ne \u00e7\u0131kan pestil, \u00e7ay\u0131n yan\u0131nda, \u00e7ocuklar\u0131n beslenme \u00e7antalar\u0131nda veya g\u00fcn i\u00e7erisindeki ara \u00f6\u011f\u00fcnlerde servis edilebilir.<\/p>\n Afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":" Vi\u015fne, su ve \u015fekerle haz\u0131rlanan ev yap\u0131m\u0131 pestil, do\u011fal ve lezzetli bir at\u0131\u015ft\u0131rmal\u0131k se\u00e7ene\u011fi sunuyor.<\/p>\n","protected":false},"author":14,"featured_media":41034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4944],"tags":[7159,13304,13303,7567,11745],"class_list":["post-41024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek","tag-lezzet","tag-pestil","tag-visne","tag-yaz","tag-yaz-aylari"],"yoast_head":"\n
\nHaz\u0131rlama s\u00fcresi:<\/strong> 30-60 dakika
\nZorluk derecesi:<\/strong> Orta<\/p>\nVi\u015fne pestili i\u00e7in gerekli malzemeler<\/h2>\n
\n
Vi\u015fne pestili nas\u0131l yap\u0131l\u0131r?<\/h2>\n
G\u00fcne\u015fte veya f\u0131r\u0131nda kurutulabilir<\/h2>\n
Rulo \u015feklinde servis ediliyor<\/h2>\n