Ni\u011fde \u00d6mer Halisdemir \u00dcniversitesi Tar\u0131m Bilimleri ve Teknolojileri Fak\u00fcltesi, kentte unutulmaya y\u00fcz tutan y\u00f6resel peynir \u00e7e\u015fitlerinin korunmas\u0131 ve gelecek ku\u015faklara aktar\u0131lmas\u0131 amac\u0131yla kapsaml\u0131 bir \u00e7al\u0131\u015fma ger\u00e7ekle\u015ftirdi.<\/p>\n
\u00dcniversite taraf\u0131ndan Ni\u011fde\u2019nin 10 k\u00f6y\u00fcnde yap\u0131lan saha ara\u015ft\u0131rmalar\u0131nda k\u00fcp peyniri, deri peyniri, salamura peynir ve Ni\u011fde mavisi peynirinin geleneksel \u00fcretim y\u00f6ntemleri incelendi. B\u00f6lgede daha \u00f6nce hayvanc\u0131l\u0131k yapan ve s\u00fct \u00fcr\u00fcnleri \u00fcreten ki\u015filerle g\u00f6r\u00fc\u015f\u00fclerek peynirlerin tarifleri ve yap\u0131m teknikleri kay\u0131t alt\u0131na al\u0131nd\u0131.<\/p>\n
Elde edilen bulgular, may\u0131s ay\u0131nda \u00fcniversitede ger\u00e7ekle\u015ftirilen \u201cNi\u011fde S\u00fct \u00dcr\u00fcnleri \u00c7al\u0131\u015ftay\u0131\u201dnda bilim insanlar\u0131 ve sekt\u00f6r temsilcileriyle de\u011ferlendirildi. \u00c7al\u0131\u015fman\u0131n sonu\u00e7lar\u0131, Turkish Science and Technology Publishing (TURSTEP) taraf\u0131ndan yay\u0131mlanarak bilimsel literat\u00fcre kazand\u0131r\u0131ld\u0131.<\/p>\n
\u00c7al\u0131\u015fmayla Ni\u011fde\u2019nin y\u00f6resel peynirlerinin korunmas\u0131, \u00fcretiminin yeniden yayg\u0131nla\u015ft\u0131r\u0131lmas\u0131, gelecek ku\u015faklara aktar\u0131lmas\u0131, ticarile\u015ftirilmesi ve co\u011frafi i\u015faret s\u00fcrecine katk\u0131 sa\u011flanmas\u0131 hedefleniyor.<\/p>\n
\u201c\u00dcretim teknolojilerini belirleyerek kay\u0131t alt\u0131na ald\u0131k\u201d<\/strong><\/p>\n Ni\u011fde \u00d6mer Halisdemir \u00dcniversitesi Tar\u0131m Bilimleri ve Teknolojileri Fak\u00fcltesi Dekan\u0131 Prof. Dr. Ahmet \u015eekero\u011flu, \u00fcniversite olarak kentin s\u00fct \u00fcr\u00fcnleri alan\u0131ndaki potansiyelini \u00f6n plana \u00e7\u0131karmak istediklerini s\u00f6yledi.<\/p>\n Payda\u015f kurum ve kurulu\u015flar\u0131n kat\u0131l\u0131m\u0131yla may\u0131s ay\u0131nda \u201cNi\u011fde S\u00fct \u00dcr\u00fcnleri \u00c7al\u0131\u015ftay\u0131\u201d d\u00fczenlediklerini hat\u0131rlatan \u015eekero\u011flu, \u00e7al\u0131\u015ftayda kentte unutulmaya y\u00fcz tutan peynir \u00e7e\u015fitlerinin tespit edildi\u011fini belirtti.<\/p>\n \u00c7al\u0131\u015ftay\u0131n ard\u0131ndan \u00fcreticilerle saha ara\u015ft\u0131rmalar\u0131 ger\u00e7ekle\u015ftirdiklerini ifade eden \u015eekero\u011flu, \u015funlar\u0131 s\u00f6yledi:<\/p>\n \u201cNi\u011fde \u00d6mer Halisdemir \u00dcniversitesi, b\u00f6lgede unutulmaya y\u00fcz tutmu\u015f s\u00fct \u00fcr\u00fcnlerinin \u00fcretim teknolojilerini belirleyip tekrar \u00fcretime kazand\u0131rma \u00e7al\u0131\u015fmalar\u0131n\u0131 ba\u015flatm\u0131\u015f durumda. Bu kapsamda kentte \u00fcreticilerle yapt\u0131\u011f\u0131m\u0131z \u00e7al\u0131\u015fmalar sonucunda \u00fcretim teknolojilerini belirledik ve kay\u0131t alt\u0131na ald\u0131k. \u00d6n\u00fcm\u00fczdeki s\u00fcre\u00e7 i\u00e7erisinde bunlar\u0131n en iyi olan\u0131n\u0131n markala\u015fmas\u0131 i\u00e7in de \u00e7al\u0131\u015fmalara ve y\u00f6rede bu konudaki e\u011fitim \u00e7al\u0131\u015fmalar\u0131n\u0131 ba\u015flataca\u011f\u0131z. B\u00f6lgemize hay\u0131rl\u0131 olmas\u0131n\u0131 diliyorum.\u201d<\/p>\n Ni\u011fde\u2019nin peynir potansiyeli ortaya \u00e7\u0131kar\u0131ld\u0131<\/strong><\/p>\n Tar\u0131m Bilimleri ve Teknolojileri Fak\u00fcltesi Hayvansal \u00dcretim B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi Prof. Dr. Ayhan Ceyhan da T\u00fcrkiye genelinde 100\u2019\u00fcn \u00fczerinde peynir \u00e7e\u015fidinin tespit edildi\u011fini s\u00f6yledi.<\/p>\n \u0130\u00e7 Anadolu B\u00f6lgesi\u2019nde yakla\u015f\u0131k 16 farkl\u0131 peynir \u00e7e\u015fidinin bulundu\u011funu belirten Ceyhan, Ni\u011fde\u2019nin hayvanc\u0131l\u0131k potansiyeli, do\u011fal yap\u0131s\u0131 ve genetik miras\u0131na ra\u011fmen peynir \u00fcretiminde hak etti\u011fi de\u011feri g\u00f6remedi\u011fini ifade etti.<\/p>\n Kentin katma de\u011feri y\u00fcksek olabilecek \u00fcr\u00fcnlerini belirlemek amac\u0131yla saha taramas\u0131 yapt\u0131klar\u0131n\u0131 anlatan Ceyhan, \u015f\u00f6yle konu\u015ftu:<\/p>\n \u201c\u00c7al\u0131\u015ftay\u0131n neticesinde \u00f6zellikle Ni\u011fde\u2019nin peynir konusunda potansiyele sahip oldu\u011fu kan\u0131s\u0131na vard\u0131k. Sahaya indik ve Ni\u011fde\u2019nin 10 farkl\u0131 b\u00f6lgesinde daha \u00f6nce hayvanc\u0131l\u0131k yapm\u0131\u015f, s\u00fct \u00fcr\u00fcnleri i\u015flemi\u015f ki\u015filerden bu peynirlerin tariflerini ald\u0131k. Bu kapsamda k\u00fcp, deri, salamura ve Ni\u011fde mavisi gibi peynirlerin yap\u0131m\u0131 konusunda bilgiler elde ederek rapora d\u00f6n\u00fc\u015ft\u00fcrd\u00fck. Elde etti\u011fimiz verileri uluslararas\u0131 bir yay\u0131n kurulu\u015fu olan TURSTEP\u2019te yay\u0131mlad\u0131k.\u201d<\/p>\n S\u00fct i\u015fleme \u00fcnitesi kurulmas\u0131 planlan\u0131yor<\/strong><\/p>\n Kay\u0131t alt\u0131na al\u0131nan peynirlerin yeniden \u00fcretilmesini te\u015fvik etmek amac\u0131yla yeni \u00e7al\u0131\u015fmalar ba\u015flatacaklar\u0131n\u0131 belirten Ceyhan, \u00fcniversitenin ara\u015ft\u0131rma merkezi b\u00fcnyesinde bir s\u00fct i\u015fleme \u00fcnitesi kurulmas\u0131n\u0131n planland\u0131\u011f\u0131n\u0131 a\u00e7\u0131klad\u0131.<\/p>\n Bu \u00fcnitede unutulmaya y\u00fcz tutan peynir \u00e7e\u015fitlerinin geleneksel tariflere uygun \u015fekilde \u00fcretilmesinin hedeflendi\u011fini dile getiren Ceyhan, \u00e7al\u0131\u015fman\u0131n k\u00fc\u00e7\u00fck \u00f6l\u00e7ekli i\u015fletmelere de ekonomik katk\u0131 sa\u011flayaca\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n Ceyhan, \u201cB\u00f6ylelikle hem k\u00fc\u00e7\u00fck \u00f6l\u00e7ekli i\u015fletmelerin ekonomik gelir seviyelerini art\u0131raca\u011f\u0131z hem de tarihi miras\u0131m\u0131z\u0131 gelecek ku\u015faklara aktarm\u0131\u015f olaca\u011f\u0131z. \u00d6zellikle sanayi \u00fcretimiyle k\u00fc\u00e7\u00fck i\u015fletmelerin bunlarla m\u00fccadele etmesi pek m\u00fcmk\u00fcn de\u011fil. Ancak elde etti\u011fimiz sonu\u00e7larla ticarile\u015fme yoluna da gidece\u011fiz.\u201d dedi.<\/p>\n Co\u011frafi i\u015faret hedefleniyor<\/strong><\/p>\n Y\u00f6resel peynirlerin markala\u015ft\u0131r\u0131lmas\u0131 ve ticari de\u011fere d\u00f6n\u00fc\u015ft\u00fcr\u00fclmesi i\u00e7in gerekli ad\u0131mlar\u0131n planland\u0131\u011f\u0131n\u0131 vurgulayan Ceyhan, \u201c\u00dcr\u00fcnlerin tescillenmesi, tescil neticesinde co\u011frafi i\u015faret almas\u0131 gibi alternatifleri de planlam\u0131\u015f durumday\u0131z.\u201d ifadelerini kulland\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":" Ni\u011fde \u00d6mer Halisdemir \u00dcniversitesi taraf\u0131ndan 10 k\u00f6yde y\u00fcr\u00fct\u00fclen saha \u00e7al\u0131\u015fmas\u0131yla k\u00fcp, deri, salamura ve Ni\u011fde mavisi peynirlerinin geleneksel \u00fcretim y\u00f6ntemleri kay\u0131t alt\u0131na al\u0131nd\u0131. Bilimsel literat\u00fcre kazand\u0131r\u0131lan y\u00f6resel peynirlerin tescil edilmesi, co\u011frafi i\u015faret almas\u0131 ve ticari \u00fcretime ge\u00e7irilmesi planlan\u0131yor.<\/p>\n","protected":false},"author":2,"featured_media":40064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2535,5,7,5766],"tags":[6973,12621],"class_list":["post-40063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-3-bolge","category-ekonomi","category-tarim","category-video-galeri","tag-nigde","tag-peynir"],"yoast_head":"\n