![\"\"](\"https:\/\/www.merceknet.com\/tr\/wp-content\/uploads\/2026\/06\/assure.jpg\")
<\/p>\nT\u00fcrk mutfa\u011f\u0131n\u0131n en k\u00f6kl\u00fc tatl\u0131lar\u0131ndan biri olan a\u015fure, \u00f6zellikle Muharrem ay\u0131nda payla\u015fma, birlik ve bereketin sembol\u00fc olarak haz\u0131rlan\u0131yor. Evlerde b\u00fcy\u00fck kazanlarda pi\u015firilen a\u015fure, kom\u015fulara, akrabalara ve ihtiya\u00e7 sahiplerine ikram edilerek geleneksel dayan\u0131\u015fma k\u00fclt\u00fcr\u00fcn\u00fc ya\u015fat\u0131yor.<\/p>\n
A\u015fure yap\u0131m\u0131nda temel malzeme bu\u011fday olurken; nohut, kuru fasulye, kuru \u00fcz\u00fcm, kuru kay\u0131s\u0131, kuru incir, f\u0131nd\u0131k, ceviz, nar ve tar\u00e7\u0131n gibi \u00fcr\u00fcnler tarife lezzet kat\u0131yor. A\u015furenin k\u0131vam\u0131 ise bu\u011fday\u0131n iyi ha\u015flanmas\u0131 ve malzemelerin do\u011fru s\u0131rayla eklenmesiyle elde ediliyor.<\/p>\n
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A\u015fure i\u00e7in gerekli malzemeler<\/strong><\/p>\n Geleneksel a\u015fure haz\u0131rlamak i\u00e7in 2 su barda\u011f\u0131 a\u015furelik bu\u011fday, 1 su barda\u011f\u0131 ha\u015flanm\u0131\u015f nohut, 1 su barda\u011f\u0131 ha\u015flanm\u0131\u015f kuru fasulye, 1 su barda\u011f\u0131 kuru \u00fcz\u00fcm, 10-12 adet kuru kay\u0131s\u0131, 8-10 adet kuru incir, 1,5-2 su barda\u011f\u0131 toz \u015feker, yeteri kadar su, iste\u011fe g\u00f6re portakal kabu\u011fu rendesi, karanfil ve bir tutam tuz kullan\u0131labilir.<\/p>\n \u00dczeri i\u00e7in ise ceviz, f\u0131nd\u0131k, f\u0131st\u0131k, tar\u00e7\u0131n, nar taneleri, ku\u015f \u00fcz\u00fcm\u00fc ve Hindistan cevizi tercih edilebilir.<\/p>\n A\u015fure nas\u0131l yap\u0131l\u0131r?<\/strong><\/p>\n A\u015fure yap\u0131m\u0131na bir gece \u00f6nceden haz\u0131rl\u0131k yapmak gerekir. Bu\u011fday, nohut ve kuru fasulye ayr\u0131 kaplarda suya konularak bekletilir. Ertesi g\u00fcn nohut ve kuru fasulye ayr\u0131 ayr\u0131 ha\u015flan\u0131r. Bu\u011fday ise geni\u015f bir tencerede yumu\u015fayana kadar pi\u015firilir.<\/p>\n Bu\u011fday iyice a\u00e7\u0131l\u0131p k\u0131vam almaya ba\u015flad\u0131\u011f\u0131nda ha\u015flanm\u0131\u015f nohut ve kuru fasulye tencereye eklenir. Ard\u0131ndan k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f kuru kay\u0131s\u0131, kuru \u00fcz\u00fcm ve iste\u011fe g\u00f6re portakal kabu\u011fu rendesi ilave edilir. Malzemeler birlikte kaynat\u0131l\u0131rken tencerenin dibinin tutmamas\u0131 i\u00e7in ara ara kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n Kuru incir, a\u015furenin rengini koyula\u015ft\u0131rabilece\u011fi i\u00e7in genellikle son a\u015famada eklenir. Malzemeler yumu\u015fad\u0131ktan sonra toz \u015feker ilave edilir ve birka\u00e7 dakika daha kaynat\u0131l\u0131r. \u015eeker miktar\u0131 damak zevkine g\u00f6re art\u0131r\u0131l\u0131p azalt\u0131labilir.<\/p>\n K\u0131vam alan a\u015fure ocaktan al\u0131nd\u0131ktan sonra kaselere payla\u015ft\u0131r\u0131l\u0131r. \u0130lk s\u0131cakl\u0131\u011f\u0131 \u00e7\u0131kt\u0131ktan sonra \u00fczeri ceviz, f\u0131nd\u0131k, tar\u00e7\u0131n, nar taneleri ve Hindistan ceviziyle s\u00fcslenerek servis edilir.<\/p>\n Lezzetli a\u015fure i\u00e7in p\u00fcf noktalar\u0131<\/strong><\/p>\n A\u015furenin daha lezzetli olmas\u0131 i\u00e7in bu\u011fday\u0131n iyi pi\u015fmesi ve \u00f6zle\u015fmesi gerekir. Nohut ve fasulyenin \u00f6nceden ha\u015flanmas\u0131, pi\u015firme s\u00fcresini k\u0131salt\u0131r. Kuru meyvelerin ayr\u0131 ayr\u0131 y\u0131kan\u0131p do\u011franmas\u0131, tatl\u0131n\u0131n hem g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc hem de aromas\u0131n\u0131 g\u00fc\u00e7lendirir.<\/p>\n A\u015fure pi\u015ftikten sonra bekledik\u00e7e koyula\u015fabilece\u011fi i\u00e7in k\u0131vam\u0131 \u00e7ok yo\u011fun olursa s\u0131cak su eklenerek a\u00e7\u0131labilir. \u015eekerin son a\u015famada eklenmesi ise malzemelerin daha rahat pi\u015fmesini sa\u011flar.<\/p>\n Bereketin ve payla\u015fman\u0131n simgesi olan a\u015fure, geleneksel tariflerle haz\u0131rlanarak hem sofralar\u0131 tatland\u0131r\u0131yor hem de kom\u015fuluk ve dayan\u0131\u015fma k\u00fclt\u00fcr\u00fcn\u00fc canl\u0131 tutuyor.<\/p>\n","protected":false},"excerpt":{"rendered":" Muharrem ay\u0131n\u0131n simge lezzetlerinden a\u015fure, payla\u015fma ve bereket gelene\u011fini sofralara ta\u015f\u0131yor. Bu\u011fday, nohut, fasulye, kuru meyveler ve yemi\u015flerle haz\u0131rlanan a\u015fure, do\u011fru malzeme ve k\u0131vamla lezzetini buluyor.<\/p>\n","protected":false},"author":6,"featured_media":32112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4944],"tags":[11203,11205,11204],"class_list":["post-32111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek","tag-asure","tag-asure-yapimi","tag-turk-mutfagi"],"yoast_head":"\n![\"\"](\"https:\/\/www.merceknet.com\/tr\/wp-content\/uploads\/2026\/06\/asur.webp\")
<\/p>\n![\"\"](\"https:\/\/www.merceknet.com\/tr\/wp-content\/uploads\/2026\/06\/asurr.jpg\")
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