100 gram \u00e7i\u00e7ek bamya
250 gram kuzu ku\u015fba\u015f\u0131
50 gram kuyruk ya\u011f\u0131
2 b\u00fcy\u00fck boy kuru so\u011fan
2 iri domates
1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131
\u0130ste\u011fe g\u00f6re 1 yemek ka\u015f\u0131\u011f\u0131 \u00e7ekilmi\u015f kuru domates tozu
2-3 adet limon tuzu
Bamyay\u0131 ha\u015flamak i\u00e7in birka\u00e7 damla limon suyu
Tuz
5-6 su barda\u011f\u0131 s\u0131cak su<\/p>\n
![\"\"](\"https:\/\/www.merceknet.com\/tr\/wp-content\/uploads\/2026\/03\/Bamya_Corbasi.jpg\")
<\/p>\n
Bamya \u00e7orbas\u0131 nas\u0131l yap\u0131l\u0131r?<\/strong> Ayr\u0131 bir tencerede \u00f6nce k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f kuyruk ya\u011f\u0131 kavrulur. Ard\u0131ndan bamya boyutunda do\u011franm\u0131\u015f kuzu eti eklenir ve etler suyunu sal\u0131p \u00e7ekene kadar pi\u015firilir. Sonras\u0131nda \u00e7ok ince do\u011franm\u0131\u015f kuru so\u011fanlar ilave edilerek kavrulmaya devam edilir. So\u011fanlar yumu\u015fay\u0131nca rondodan ge\u00e7irilmi\u015f domatesler ve domates sal\u00e7as\u0131 eklenir. \u0130ste\u011fe g\u00f6re bu a\u015famada bir ka\u015f\u0131k kuru domates tozu da kullan\u0131labilir.<\/p>\n T\u00fcm malzemeler birka\u00e7 dakika birlikte pi\u015firildikten sonra tencereye 5-6 su barda\u011f\u0131 s\u0131cak su eklenir. Kar\u0131\u015f\u0131m kaynamaya ba\u015flay\u0131nca \u00f6nceden ha\u015flanm\u0131\u015f bamyalar, tuz ve limon tuzu ilave edilir. \u00c7orba k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k yar\u0131m saat kadar pi\u015firilir. Bamya iyice yumu\u015fad\u0131\u011f\u0131nda \u00e7orba servise haz\u0131r hale gelir.<\/p>\n Ek\u015fi tad\u0131yla i\u015ftah a\u00e7\u0131yor<\/strong><\/p>\n Konya\u2019da bamya \u00e7orbas\u0131n\u0131n en ay\u0131rt edici \u00f6zelli\u011fi, hafif ek\u015fi lezzetiyle sofrada i\u015ftah a\u00e7\u0131c\u0131 bir rol \u00fcstlenmesi. Geleneksel olarak d\u00fc\u011f\u00fcn ve bayram yemeklerinde s\u0131cak s\u0131cak servis edilen bamya \u00e7orbas\u0131, \u00f6zellikle etli ana yemeklerden \u00f6nce ya da tatl\u0131dan sonra sofraya gelerek yemek d\u00fczeninin \u00f6nemli bir par\u00e7as\u0131 oluyor.<\/p>\n P\u00fcf noktas\u0131 s\u00fcnmemesi ve k\u0131vam\u0131<\/strong><\/p>\n Bu \u00e7orbay\u0131 haz\u0131rlarken en dikkat edilmesi gereken nokta, bamyalar\u0131n s\u00fcnmesini \u00f6nlemek. Bunun i\u00e7in limonlu suda \u00f6n ha\u015flama yap\u0131lmas\u0131 ve pi\u015firme s\u0131ras\u0131nda fazla kar\u0131\u015ft\u0131r\u0131lmamas\u0131 \u00f6neriliyor. Ayr\u0131ca et, kuyruk ya\u011f\u0131 ve so\u011fan\u0131n birlikte iyi kavrulmas\u0131 da \u00e7orbaya derinlik kazand\u0131r\u0131yor.<\/p>\n Kaynar \u015fekilde servis edilen Konya usul\u00fc bamya \u00e7orbas\u0131, y\u00f6resel mutfa\u011f\u0131n zamana direnen en \u00f6zel tarifleri aras\u0131nda yer almay\u0131 s\u00fcrd\u00fcr\u00fcyor.<\/p>\n","protected":false},"excerpt":{"rendered":" Konya mutfa\u011f\u0131n\u0131n d\u00fc\u011f\u00fcn, bayram ve davet sofralar\u0131nda \u00f6nemli bir yere sahip olan bamya \u00e7orbas\u0131, kurutulmu\u015f \u00e7i\u00e7ek bamya, kuzu eti ve kuyruk ya\u011f\u0131yla haz\u0131rlan\u0131rken, hafif ek\u015fi tad\u0131yla i\u015ftah a\u00e7an geleneksel lezzetler aras\u0131nda \u00f6ne \u00e7\u0131k\u0131yor.<\/p>\n","protected":false},"author":2,"featured_media":13330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4944],"tags":[5036,5035,5037,4946,5033],"class_list":["post-13329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek","tag-anadolumutfagi","tag-bamyacorbasi","tag-gelenekseltatlar","tag-konyamutfagi","tag-yoresellezzetler"],"yoast_head":"\n
\u0130lk olarak \u00e7i\u00e7ek bamyalar\u0131n t\u00fcylerinin d\u00f6k\u00fclmesi i\u00e7in bamyalar kevgir ya da kalbur i\u00e7inde ovalan\u0131r. Daha sonra y\u0131kanan bamyalar, \u00fczerini ge\u00e7ecek kadar su ve birka\u00e7 damla limon suyu ile yakla\u015f\u0131k 15 dakika ha\u015flan\u0131r. Bu i\u015flem, bamyalar\u0131n s\u00fcnmesini \u00f6nlemek a\u00e7\u0131s\u0131ndan b\u00fcy\u00fck \u00f6nem ta\u015f\u0131yor. Ha\u015flanan bamyalar s\u00fcz\u00fclerek bekletilir.<\/p>\n