Konya mutfa\u011f\u0131, yaln\u0131zca yemek \u00e7e\u015fitlili\u011fiyle de\u011fil, ta\u015f\u0131d\u0131\u011f\u0131 tarihsel derinlik ve sofra k\u00fclt\u00fcr\u00fcyle de Anadolu\u2019nun en g\u00fc\u00e7l\u00fc mutfak gelenekleri aras\u0131nda yer al\u0131yor. Sel\u00e7uklu saraylar\u0131nda geli\u015fen, Mevlevi adap ve erk\u00e2n\u0131yla bi\u00e7imlenen bu mutfak; mutfak mimarisi, pi\u015firme y\u00f6ntemleri, servis usulleri ve t\u00f6ren sofralar\u0131yla T\u00fcrk mutfak k\u00fclt\u00fcr\u00fcnde ayr\u0131cal\u0131kl\u0131 bir konumda bulunuyor.<\/p>\n
Konya\u2019da f\u0131r\u0131n kebab\u0131, etliekmek ve peynirli pide gibi g\u00fc\u00e7l\u00fc ana yemeklerin ard\u0131ndan sofray\u0131 tamamlayan tatl\u0131lar da en az ana yemekler kadar dikkat \u00e7ekiyor. Bu tatl\u0131lar aras\u0131nda \u00f6ne \u00e7\u0131kan sacaras\u0131 ise \u00f6zellikle d\u00fc\u011f\u00fcnlerde haz\u0131rlanan, hafifli\u011fi ve zarafetiyle bilinen \u00f6zel bir lezzet olarak \u00f6ne \u00e7\u0131k\u0131yor. \u0130ncecik a\u00e7\u0131lan yufkan\u0131n i\u00e7ine serilen i\u00e7 har\u00e7, \u00fczerindeki ya\u011f dengesi ve \u015ferbetle birle\u015fen k\u0131vam\u0131 sayesinde sacaras\u0131, Konya mutfa\u011f\u0131n\u0131n incelikli tatl\u0131 anlay\u0131\u015f\u0131n\u0131 yans\u0131t\u0131yor.<\/p>\n
Konya mutfa\u011f\u0131n\u0131n k\u00f6kl\u00fc gelene\u011finde \u00f6zel bir tatl\u0131<\/strong><\/p>\n Konya mutfa\u011f\u0131, klasik \u00f6zellikler ta\u015f\u0131yan ve Klasik T\u00fcrk Mutfa\u011f\u0131\u2019n\u0131n ana k\u00f6klerinden biri kabul edilen yap\u0131s\u0131yla dikkat \u00e7ekiyor. Sel\u00e7uklu saray k\u00fclt\u00fcr\u00fcn\u00fcn etkisini ta\u015f\u0131yan bu mutfakta yemekler yaln\u0131zca beslenme arac\u0131 de\u011fil, ayn\u0131 zamanda birer k\u00fclt\u00fcrel ifade bi\u00e7imi olarak g\u00f6r\u00fcl\u00fcyor. Mutfakla ilgili ilk ekip d\u00fczeninin Mevlevi mutfa\u011f\u0131nda ba\u015flamas\u0131 ve Ate\u015fbaz-\u0131 Veli gibi \u00f6nemli bir a\u015f\u00e7\u0131ba\u015f\u0131 gelene\u011finin Konya\u2019da ya\u015fat\u0131lmas\u0131, bu zenginli\u011fin en dikkat \u00e7ekici g\u00f6stergeleri aras\u0131nda yer al\u0131yor.<\/p>\n Bu k\u00f6kl\u00fc gelenek i\u00e7inde sacaras\u0131 da hem \u00f6zel g\u00fcnlerin hem de toplu davet sofralar\u0131n\u0131n sevilen tatl\u0131lar\u0131ndan biri olarak varl\u0131\u011f\u0131n\u0131 s\u00fcrd\u00fcr\u00fcyor. Hafif yap\u0131s\u0131 nedeniyle a\u011f\u0131r ana yemeklerin ard\u0131ndan tercih edilen sacaras\u0131, \u00f6zellikle kaymakla servis edildi\u011finde lezzetini daha da yukar\u0131 ta\u015f\u0131yor.<\/p>\n Sacaras\u0131 i\u00e7in gerekli malzemeler<\/strong><\/p>\n Konya usul\u00fc sacaras\u0131 haz\u0131rlamak i\u00e7in hamur, i\u00e7 har\u00e7, \u015ferbet ve \u00fczeri i\u00e7in ayr\u0131 ayr\u0131 malzemeler kullan\u0131l\u0131yor.<\/p>\n Hamuru i\u00e7in:<\/strong> Aras\u0131 i\u00e7in:<\/strong> \u015eerbeti i\u00e7in:<\/strong> \u00dczeri i\u00e7in:<\/strong> \u0130lk ad\u0131m \u015ferbetin haz\u0131rlanmas\u0131<\/strong><\/p>\n Sacaras\u0131 yap\u0131m\u0131nda \u00f6nce \u015ferbet haz\u0131rlan\u0131yor. Su ve \u015feker bir tencereye al\u0131narak yakla\u015f\u0131k 10 dakika kaynat\u0131l\u0131yor. Ard\u0131ndan birka\u00e7 damla limon ekleniyor ve kar\u0131\u015f\u0131m 2 dakika daha kaynat\u0131l\u0131yor. Haz\u0131rlanan \u015ferbet daha sonra ocaktan al\u0131narak so\u011fumaya b\u0131rak\u0131l\u0131yor. Tatl\u0131n\u0131n k\u0131vam\u0131n\u0131 do\u011fru tutturabilmek i\u00e7in s\u0131cak tatl\u0131ya so\u011fuk \u015ferbet d\u00f6k\u00fclmesi \u00f6nem ta\u015f\u0131yor.<\/p>\n Yumu\u015fak k\u0131vaml\u0131 hamur haz\u0131rlan\u0131yor<\/strong><\/p>\n Hamur i\u00e7in \u00f6ncelikle s\u0131v\u0131 malzemeler bir kapta kar\u0131\u015ft\u0131r\u0131l\u0131yor. Ard\u0131ndan kabartma tozu ve un azar azar eklenerek ele yap\u0131\u015fmayan, yumu\u015fak k\u0131vaml\u0131 bir hamur yo\u011fruluyor. Haz\u0131rlanan hamur bezelere ayr\u0131l\u0131yor ve kurumamas\u0131 i\u00e7in \u00fczeri kapat\u0131l\u0131yor. Yakla\u015f\u0131k yar\u0131m saat dinlendirilen bezeler, daha sonra tek tek un yard\u0131m\u0131yla m\u00fcmk\u00fcn oldu\u011funca ince a\u00e7\u0131l\u0131yor.<\/p>\n Bu a\u015fama, tatl\u0131n\u0131n karakterini belirleyen en \u00f6nemli b\u00f6l\u00fcmlerden biri olarak \u00f6ne \u00e7\u0131k\u0131yor. Yufkan\u0131n ince a\u00e7\u0131lmas\u0131, sacaras\u0131n\u0131n hem hafifli\u011fini hem de katmanl\u0131 yap\u0131s\u0131n\u0131 do\u011frudan etkiliyor.<\/p>\n \u0130\u00e7 har\u00e7 yufkan\u0131n i\u00e7ine kat kat i\u015fleniyor<\/strong><\/p>\n A\u00e7\u0131lan yufkalar\u0131n \u00fczerine f\u0131r\u00e7a yard\u0131m\u0131yla krema s\u00fcr\u00fcl\u00fcyor. Ard\u0131ndan ceviz serpilerek i\u00e7 har\u00e7 haz\u0131rlan\u0131yor. Yufka ortadan ikiye kesiliyor ve yar\u0131m daire bi\u00e7imindeki par\u00e7a iki yan\u0131ndan e\u015fit bi\u00e7imde b\u00fcz\u00fclerek rulo halinde sar\u0131l\u0131yor. Bu y\u00f6ntem, tatl\u0131n\u0131n pi\u015ferken hem katl\u0131 g\u00f6r\u00fcnmesini hem de i\u00e7 dolguyu dengeli bi\u00e7imde ta\u015f\u0131mas\u0131n\u0131 sa\u011fl\u0131yor.<\/p>\n Haz\u0131rlanan rulolar tepsiye diziliyor. \u00dczerine eritilmi\u015f tereya\u011f\u0131 ile s\u0131v\u0131 ya\u011f kar\u0131\u015f\u0131m\u0131 bolca s\u00fcr\u00fcl\u00fcyor. Bu ya\u011f kar\u0131\u015f\u0131m\u0131, tatl\u0131n\u0131n f\u0131r\u0131nda k\u0131zar\u0131rken parlak ve i\u015ftah a\u00e7\u0131c\u0131 bir g\u00f6r\u00fcn\u00fcm kazanmas\u0131na yard\u0131mc\u0131 oluyor.<\/p>\n K\u0131zarana kadar pi\u015firilip \u015ferbetleniyor<\/strong><\/p>\n Sacaras\u0131, \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda alt\u0131 ve \u00fcst\u00fc iyice k\u0131zarana kadar pi\u015firiliyor. F\u0131r\u0131ndan \u00e7\u0131kar \u00e7\u0131kmaz, tatl\u0131 hen\u00fcz s\u0131cakken \u00fczerine \u00f6nceden haz\u0131rlan\u0131p so\u011futulmu\u015f \u015ferbet d\u00f6k\u00fcl\u00fcyor. B\u00f6ylece tatl\u0131, d\u0131\u015f k\u0131sm\u0131n\u0131 kaybetmeden \u015ferbeti dengeli \u015fekilde \u00e7ekiyor.<\/p>\n \u015eerbeti i\u00e7ine alan sacaras\u0131, dinlendirildikten sonra servise haz\u0131r hale geliyor. Geleneksel sunumda yan\u0131nda kaymakla servis edilmesi, tatl\u0131ya daha zengin ve yumu\u015fak bir lezzet kat\u0131yor.<\/p>\n D\u00fc\u011f\u00fcn sofralar\u0131ndan g\u00fcn\u00fcm\u00fcz mutfa\u011f\u0131na uzanan lezzet<\/strong><\/p>\n Geleneksel Konya mutfa\u011f\u0131nda eskiden \u00f6zellikle d\u00fc\u011f\u00fcnlerde haz\u0131rlanan sacaras\u0131, bug\u00fcn, iftar sofralar\u0131n\u0131n, bayram ikramlar\u0131n\u0131n vazge\u00e7ilmezleri aras\u0131nda yer al\u0131yor. Sacaras\u0131, sadece bir tatl\u0131 de\u011fil, ayn\u0131 zamanda misafir a\u011f\u0131rlama k\u00fclt\u00fcr\u00fcn\u00fcn de \u00f6nemli bir par\u00e7as\u0131 olarak g\u00f6r\u00fcl\u00fcyor. Hafifli\u011fi sayesinde ana yemeklerden sonra rahatl\u0131kla t\u00fcketilebilen bu tatl\u0131, ince i\u015f\u00e7ilik gerektiren yap\u0131s\u0131yla geleneksel mutfak bilgisinin de bir yans\u0131mas\u0131 olarak de\u011ferlendiriliyor.<\/p>\n Bug\u00fcn Konya mutfa\u011f\u0131 denildi\u011finde \u00e7o\u011funlukla etli ve hamurlu ana yemekler akla gelse de sacaras\u0131 gibi geleneksel tatl\u0131lar bu mutfa\u011f\u0131n zarafetini ve derinli\u011fini tamamlayan g\u00fc\u00e7l\u00fc \u00f6rnekler aras\u0131nda yer al\u0131yor. \u00d6zellikle evde y\u00f6resel tatlar denemek isteyenler i\u00e7in sacaras\u0131, hem yap\u0131m s\u00fcreci hem de sunumuyla dikkat \u00e7eken \u00f6zg\u00fcn bir se\u00e7enek sunuyor.<\/p>\n","protected":false},"excerpt":{"rendered":" Konya\u2019da \u00f6zellikle, iftar, bayram ve d\u00fc\u011f\u00fcn sofralar\u0131nda yer bulan sacaras\u0131, ince yufkas\u0131, cevizli i\u00e7 harc\u0131 ve \u015ferbetli yap\u0131s\u0131yla kentin geleneksel tatl\u0131lar\u0131 aras\u0131nda \u00f6zel bir yerde duruyor.<\/p>\n","protected":false},"author":2,"featured_media":13171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4944],"tags":[4947,39,4946,4949,4950],"class_list":["post-13170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek","tag-geleneksellezzet","tag-konya","tag-konyamutfagi","tag-sacarasi","tag-tatlitarifi"],"yoast_head":"\n
\n1 adet yumurta
\n2 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt
\nYar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f
\nYar\u0131m \u00e7ay barda\u011f\u0131 s\u00fct
\n1 silme \u00e7ay barda\u011f\u0131 su
\nYar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\nYar\u0131m paket kabartma tozu
\n1 yemek ka\u015f\u0131\u011f\u0131 sirke
\nAld\u0131\u011f\u0131 kadar un<\/p>\n
\nCeviz
\n1 paket krema (200 ml)<\/p>\n
\n3 su barda\u011f\u0131 \u015feker
\n3 su barda\u011f\u0131 su
\nBirka\u00e7 damla limon<\/p>\n
\n1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f
\n1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n