![\"\"](\"https:\/\/www.merceknet.com\/tr\/wp-content\/uploads\/2026\/03\/su-boregi2.jpg\")
<\/p>\nKonya mutfa\u011f\u0131, k\u00f6kl\u00fc ge\u00e7mi\u015fi ve zengin yemek k\u00fclt\u00fcr\u00fcyle Anadolu\u2019nun en dikkat \u00e7ekici mutfaklar\u0131ndan biri olmay\u0131 s\u00fcrd\u00fcr\u00fcyor. Bu mutfa\u011f\u0131n \u00f6ne \u00e7\u0131kan lezzetlerinden biri olan su b\u00f6re\u011fi ise \u00f6zellikle ziyafet sofralar\u0131nda, davetlerde ve \u00f6zel g\u00fcnlerde s\u0131k\u00e7a tercih ediliyor. G\u00fcn\u00fcm\u00fczde farkl\u0131 hamur i\u015fleri ve modern f\u0131r\u0131n \u00fcr\u00fcnleri \u00f6ne \u00e7\u0131ksa da, Konya usul\u00fc su b\u00f6re\u011fi y\u00fczy\u0131llardan bu yana ta\u015f\u0131nan zarif bir sofra gelene\u011fini temsil ediyor.<\/p>\n
Kat kat a\u00e7\u0131lan ince yufkalar\u0131n ha\u015flanarak haz\u0131rlanmas\u0131yla yap\u0131lan su b\u00f6re\u011fi, emek isteyen yap\u0131s\u0131yla biliniyor. Sadeya\u011f, yumurta ve unla haz\u0131rlanan hamur, k\u0131ymal\u0131 i\u00e7 har\u00e7la birle\u015ferek g\u00fc\u00e7l\u00fc bir lezzet ortaya \u00e7\u0131kar\u0131yor. \u00d6zellikle geni\u015f aile sofralar\u0131nda ve misafir a\u011f\u0131rlamalar\u0131nda tercih edilen bu b\u00f6rek, Konya mutfa\u011f\u0131n\u0131n incelikli hamur i\u015fi gelene\u011finin \u00f6nemli \u00f6rneklerinden biri olarak g\u00f6steriliyor.<\/p>\n
<\/p>\n
35-40 santimetre \u00e7ap\u0131nda bir tepsi i\u00e7in haz\u0131rlanan ve 4 ki\u015fiden fazla servis edilebilen su b\u00f6re\u011finin yap\u0131m\u0131nda \u015fu malzemeler kullan\u0131l\u0131yor:<\/p>\n
Hamur i\u00e7in:<\/strong> Ha\u015flama suyu i\u00e7in:<\/strong> Su b\u00f6re\u011finin ilk a\u015famas\u0131nda un hamur tahtas\u0131na eleniyor ve ortas\u0131 havuz gibi a\u00e7\u0131l\u0131yor. A\u00e7\u0131lan b\u00f6l\u00fcme yumurtalar k\u0131r\u0131l\u0131yor, su ve tuz ekleniyor. Kenarlardan azar azar un al\u0131narak sert k\u0131vaml\u0131 bir hamur elde ediliyor. Yakla\u015f\u0131k 15 dakika boyunca yo\u011frulan hamur, \u00f6zle\u015fmesinin ard\u0131ndan 12 e\u015fit bezeye ayr\u0131l\u0131yor.<\/p>\n Bezeler, un serpilmi\u015f bir tepsiye al\u0131narak \u00fczerleri ya\u015f bezle \u00f6rt\u00fcl\u00fcyor ve yakla\u015f\u0131k 30 dakika dinlendiriliyor. Bu dinlendirme s\u00fcresi, hamurun daha kolay a\u00e7\u0131lmas\u0131n\u0131 ve daha ince yufkalar elde edilmesini sa\u011fl\u0131yor.<\/p>\n Dinlenen bezeler oklava yard\u0131m\u0131yla m\u00fcmk\u00fcn oldu\u011funca ince \u015fekilde a\u00e7\u0131l\u0131yor. A\u00e7\u0131lan yufkalar hafif\u00e7e unlanarak \u00fcst \u00fcste konuluyor. D\u00fczg\u00fcn ve b\u00fct\u00fcn durumda olan iki yufka, b\u00f6re\u011fin alt ve \u00fcst kat\u0131 i\u00e7in ayr\u0131l\u0131yor.<\/p>\n Geriye kalan 10 yufka ise d\u00f6rder par\u00e7aya b\u00f6l\u00fcn\u00fcyor. Ayr\u0131 bir tencerede su, tuz ve zeytinya\u011f\u0131 ile ha\u015flama suyu haz\u0131rlan\u0131p kaynat\u0131l\u0131yor. Par\u00e7alara ayr\u0131lan yufkalar kaynar suya iki\u015fer \u00fc\u00e7er at\u0131larak en az 2 dakika ha\u015flan\u0131yor. Yufkalar su y\u00fczeyine \u00e7\u0131k\u0131nca kevgir yard\u0131m\u0131yla al\u0131narak so\u011fuk suya aktar\u0131l\u0131yor. Ard\u0131ndan ters \u00e7evrilmi\u015f s\u00fczge\u00e7 \u00fczerinde suyu s\u00fczd\u00fcr\u00fcl\u00fcyor.<\/p>\n \u00d6nceden ya\u011flanan tepsiye ayr\u0131lan kuru yufkalardan biri taban i\u00e7in seriliyor. Ha\u015flan\u0131p s\u00fcz\u00fclen yufkalar tepsiye kat kat yerle\u015ftiriliyor. Her iki ya da \u00fc\u00e7 kat\u0131n ard\u0131ndan eritilmi\u015f sadeya\u011fdan bir yemek ka\u015f\u0131\u011f\u0131 kadar gezdiriliyor. Yufkalar\u0131n yar\u0131s\u0131 d\u00f6\u015fendi\u011finde k\u0131ymal\u0131 b\u00f6rek i\u00e7i e\u015fit \u015fekilde yay\u0131l\u0131yor. Kalan yufkalar da ayn\u0131 y\u00f6ntemle ha\u015flan\u0131p yerle\u015ftiriliyor.<\/p>\n Son a\u015famada ayr\u0131lan ikinci kuru yufka b\u00f6re\u011fin \u00fczerine kapat\u0131l\u0131yor. \u00dczeri f\u0131r\u00e7a yard\u0131m\u0131yla ya\u011flan\u0131yor ve b\u00f6rek pi\u015firmeye haz\u0131r hale geliyor.<\/p>\n Konya usul\u00fc su b\u00f6re\u011fi 250 derecelik f\u0131r\u0131nda yakla\u015f\u0131k yar\u0131m saat pi\u015firiliyor. B\u00f6re\u011fin \u00fczeri k\u0131zar\u0131p alt\u0131 da iyice pi\u015fti\u011finde servise haz\u0131r hale geliyor. Geleneksel y\u00f6ntemde ise b\u00f6rek zaman zaman ate\u015f \u00fczerinde \u00e7evrilerek de pi\u015firilebiliyor. Her iki y\u00f6ntemde de ama\u00e7, katlar\u0131n iyi pi\u015fmesi ve b\u00f6re\u011fin d\u0131\u015f\u0131n\u0131n hafif k\u0131zarm\u0131\u015f, i\u00e7inin ise yumu\u015fak kalmas\u0131.<\/p>\n Su b\u00f6re\u011fi, yaln\u0131zca bir hamur i\u015fi olman\u0131n \u00f6tesinde, Konya\u2019n\u0131n misafirperverlik k\u00fclt\u00fcr\u00fcn\u00fc ve ortak sofra gelene\u011fini yans\u0131tan \u00f6zel lezzetlerden biri olarak \u00f6ne \u00e7\u0131k\u0131yor. Zahmetli haz\u0131rlan\u0131\u015f\u0131, bu b\u00f6re\u011fi g\u00fcndelik bir yemekten \u00e7ok \u00f6zel g\u00fcn yeme\u011fi haline getiriyor. \u0130nce i\u015f\u00e7ilik isteyen yap\u0131m\u0131yla dikkat \u00e7eken Konya usul\u00fc su b\u00f6re\u011fi, bug\u00fcn de geleneksel mutfa\u011f\u0131 ya\u015fatmak isteyenler i\u00e7in g\u00fc\u00e7l\u00fc bir k\u00fclt\u00fcrel miras olmay\u0131 s\u00fcrd\u00fcr\u00fcyor.<\/p>\n","protected":false},"excerpt":{"rendered":" Konya\u2019n\u0131n ziyafet sofralar\u0131nda \u00f6nemli bir yere sahip olan su b\u00f6re\u011fi, y\u00fczy\u0131llard\u0131r s\u00fcregelen geleneksel lezzetler aras\u0131nda \u00f6ne \u00e7\u0131k\u0131yor. \u0130ncecik a\u00e7\u0131lan yufkas\u0131, ha\u015flanarak haz\u0131rlanmas\u0131 ve kat kat yap\u0131s\u0131yla dikkat \u00e7eken bu b\u00f6rek, hem \u00f6zel g\u00fcnlerin hem de kalabal\u0131k aile sofralar\u0131n\u0131n vazge\u00e7ilmezleri aras\u0131nda yer al\u0131yor.<\/p>\n","protected":false},"author":2,"featured_media":13166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4944],"tags":[4947,39,4946,4945,4948],"class_list":["post-13165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek","tag-geleneksellezzet","tag-konya","tag-konyamutfagi","tag-suboregi","tag-yemektarifi"],"yoast_head":"\n
\n2 yemek ka\u015f\u0131\u011f\u0131 sadeya\u011f (tepsiyi ya\u011flamak i\u00e7in)
1 \u00f6l\u00e7\u00fc k\u0131ymal\u0131 b\u00f6rek i\u00e7i
4 yumurta
1 su barda\u011f\u0131 su
1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
5 su barda\u011f\u0131 un
1 su barda\u011f\u0131 eritilmi\u015f sadeya\u011f (yufkalar\u0131 ya\u011flamak i\u00e7in)<\/p>\n
\n3 litre su
2 yemek ka\u015f\u0131\u011f\u0131 tuz
2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\nHamurun haz\u0131rlan\u0131\u015f\u0131 emek istiyor<\/h3>\n
Yufkalar ince a\u00e7\u0131l\u0131yor, ard\u0131ndan ha\u015flan\u0131yor<\/h3>\n
Kat kat d\u00f6\u015fenip i\u00e7 har\u00e7 ekleniyor<\/h3>\n
F\u0131r\u0131nda ya da ocakta pi\u015firilebiliyor<\/h3>\n
Sofralarda gelenekten bug\u00fcne uzanan bir tat<\/h3>\n